Introduction to Mantenin Coffee Flavor of Indonesia Manning & alone Wet planing method

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(Indonesia Aceh Gayo Sumatra Natural)

Producing area: Jiayu District, Aceh Province, Indonesia (Indonesia Aceh Gayo)

Raw bean treatment: sun treatment

Coffee variety: Sumatra

Description

[tropical fruit aroma, rich mango juice flavor] Indonesia Yaziga Manning | Sun Bean (Indonesia Aceh Gayo Sumatra Natural)

Producing area: Jiayu District, Aceh Province, Indonesia (Indonesia Aceh Gayo)

Raw bean treatment: sun treatment

Coffee variety: Sumatra

Flavor introduction

Rich mango juice, tropical fruit aromas, spices, rye, sweet dark chocolate, full-bodied sun-dried coffee

On Indonesia Mantenin & single-door wet planing method

Except Manning English Mandheling is very special. Manning coffee raw beans also have their own special and unique global characteristics, that is, wet planing (wet-hulled) treatment. The treatment plant buys raw coffee beans with preliminary removal of peel and pulp, wet seed shell (with pectin residue) from coffee farmers, and further exposure and drying to about 50% water content. Then through the "wet planing method" to deal with raw coffee beans, that is, when the water content of raw coffee beans is still very high, remove the seed shell and dry it again. The dryness of the goods can be shipped when the water content is reduced to 12-13%. Through this special treatment of Manning coffee, will form a typical dark green coffee beans.

The climate of Sumatra coffee producing area is extremely humid. Unlike American or African climatic conditions, there can be a natural dry environment after coffee fruit is harvested and processed. Sumatran ancestors accumulated experience and developed a unique wet planing method. The drying process is carried out after the "seed shell" (parchment, commonly known as sheepskin) is removed in advance. This will help to quickly shorten the drying time, thus reducing the sour taste produced during the fermentation of raw coffee beans. Further create a special mellow, woody, fruity, fairy grass flavor of Mantenin coffee taste.

Be careful! Are you really drinking manning?

Coffee gluttons praise each other for a hundred years, word of mouth of high-quality Mantenin Sumatra variety, is one of the delicious Arabica varieties. Today, Indonesia's Mantenin has a variety of varieties and very different shapes, including a mixture of Arabica and Robusta. European and American people flock to the gold Golden Mandheling coffee beans-tripod gold Mantenin (Gold Top Mandheling) is better than the general Mantenin. The secret of being superior is... It has been hand-selected many times to achieve the really good taste of removing the turnip.

Avoid the following three traps and enjoy the real quality Manning.

1. The largest coffee grower in Indonesia is low-quality robusta (mainly used to make instant coffee with poor flavor; therefore, it is not discussed in the category of boutique coffee), and the annual output of Arabica coffee beans accounts for only 10%. Black-hearted, unprofessional coffee shop brainboards will be impersonated as Manning with Indonesian Robusta.

2. The name of the product contains the word "flavor": for example, Manning flavor, Mamba (Manning-Brazil) flavor, etc. In fact, the ingredient contains a small amount of Manning. They don't usually put very good Mantenin coffee beans.

3. There are many defects: defective beans are easy to appear because of dampness in producing areas, insect pests, management, harvesting methods, raw bean treatment methods and other factors. Responsible stores must take the time to find high-quality raw bean suppliers and do the necessary screening of raw beans before Mantenin is baked. It is recommended that you buy Mantenin coffee beans, do not buy earbags or coffee powder. In this way, you can see the appearance of the coffee beans by opening the bag, and it's a good way to make sure you get a good manning.