Coffee review

Ethiopia, Ethiopia

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Fruit Bomb Ethiopian Sheffield Sun-baked Ardoo G1 September 2017 Coffee Review 93 batches Ethiopian Sheffield Sun-baked Ardoo G1 Variety: Iron Pickup, Heirloom Roast Degree: Light Roast Treatment: Sun-baked Flavor: Dry Aroma Strawberry, peach and blueberry aromas with strong sun-baked flavors, also strawberry and peach flavors when sipping

Fruit bomb Ethiopia Yega Chuefei Sun Adoto G1

September 2017 Coffee Review 93 batches

Ethiopia Yega Chuefei Sun Adoto G1

Variety: iron pickup, Heirloom

Baking degree: shallow baking

Treatment: insolation

Flavor: dry aroma is a strong sun flavor of strawberry, peach and blueberry, sipping with strawberry and peach flavor as the main tone, the middle aroma of citrus and orange peel, accompanied by floral aroma, the tail rhyme is orange chocolate, good balance, sweet and juicy.

Country: Ethiopia

Producing area: Yega Xuefei

Annual rainfall: 1750mm

Altitude: 1900 m-2100 m

Grade: G1

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