Nicaraguan honey treatment Maragogype orange manor black honey treatment (Honey/Full Miel)

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El Naranjo Dipilto. Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. 1st place)

Variety: Maragogype

Landowner: Luis Emilio Valladarez Zelaya

Producing area: Nueva Segovia (New Sagovia) City: Dipilto

Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude extremely hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1700 m

Treatment program: black honey treatment (Honey/Full Miel), scaffolding natural sun exposure

Coffee planting area: 22 ha

Cup test report

Dry aroma: sweet flowers, sweet black sugar, honey, pepper, vanilla plants, Chinese tofu, champagne bubbles

Wet fragrance: berries, sweet grapefruit, honey, flowers, white pepper, wine, Tianjin asparagus juice, ginger sugar

Sipping: especially with honey sweet, silky grease mellow, raisins, citrus acidity, lemon, litchi, tea, baked biscuit aroma, cherry, fruit sugar sweetness, honey-treated coffee with high sweetness.

Honey treatment (Honey Process / Procesado Full Miel)

After the peel of coffee cherry is removed, 100% sticky pectin layer (mucilage) is completely retained.

Different from the whole water washing method, the honey treatment method does not use fermentation to remove the sticky pectin layer, but directly places the pectin layer on the African scaffolding to dry; during the drying process, it needs to be stirred frequently and frequently to avoid mildew or excessive fermentation caused by adhesion between the pulp, ensure uniform sun exposure, use sunlight and wind to dry, and then directly remove the pectin layer and parchment.

Compared with other methods, it requires more manpower and time cost.

Characteristics of honey treatment

Lies in the best preservation of the original sweet flavor of coffee fruit, honey-like sweetness, thick body.