Introduction of SEGEC Mpanga Natural of Panjia treatment Plant in Cabuye District, Kayanza Province, Burundi
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Cafe looks like
Burundian Champion processing Plant Panjia processing Plant, Cabuye District, Kayanza Province (Burundi Kayanza Kabuye SEGEC Mpanga Natural)
About the Pennjia processing plant
2014 Burundi CoE champion (90 points), third runner-up (89.17 points) double excellent champion processing factory
No. 4 in Burundi Prestige Cup National Competition in 2014
(the 22 national washing plants in Burundi ranked top 5 in that year)
The province of Cajanza is located to the north of Burundi and at the border between Burundi and Rwanda. Cajanza province is able to produce high-quality coffee due to two main reasons: first, the climatic environment at high altitude, and second, good washing plant system and equipment.
SEGEC won the fourth place in the country in Burundi Prestige Cup in 2011 and won the title of champion and second runner-up in the CoE Cup Test Competition in Burundi.
Production area: Kayanza Kabuye
Variety: Bourbon species
Altitude: 1800 m
Treatment: insolation
Harvest time: may-August
Flavor introduction
The dry aroma is intertwined with the freshness of cantaloupe, lemon peel and sweet strawberry sandwich. After sipping, you can first feel the fragrant wine, passion fruit, sour plum soup, tangerine peel, followed by ripe strawberries and peaches with juicy sour and sweet aromas, raspberry acidity, overall roundness, and good sour and sweet layers.
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