Introduction to Worknesh Worji of Wakenish processing Plant in Yega Xuefei Konga Hole processing area

Published: Oct 19, 2026 Author: World Gafei Last Updated: Oct/19/2026 165 views

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Cafe looks like (Ethiopia washed Konga Worknesh Worji G1) the country's (Ethiopia) producing area Konga 1950 2150 meters above sea level Ethiopian Guyou original species (Heirloom) flavor introduction dry fragrance with lemon peel and flower scent. As soon as

Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Cafe looks like

(Ethiopia washed Konga-Worknesh Worji G1)

Country Ethiopia (Ethiopia)

Production area Konga

1950-2150 meters above sea level

Variety Ethiopian Guyou original species (Heirloom)

Flavor introduction

Dried fragrance has the scent of lemon peel and flowers. The entrance is rich in dark chocolate grease, with a distinct fragrance of jasmine in the middle and sweet honey grapefruit tea in the back. After cooling, there is a clear aroma of pepper. The smooth taste and delicate and elegant flavor are quite charming.

Konga geographical location

There is a picture and a truth. The red dot in the picture is the town of Yegashefi, and directly below is Konga. If you look at the map, you can better understand why Konga coffee beans tend to have the flavor of classic Yega Sheffield-- does it add more to the jasmine aroma of this batch of coffee?

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