Introduction to Worknesh Worji of Wakenish processing Plant in Yega Xuefei Konga Hole processing area
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Cafe looks like
(Ethiopia washed Konga-Worknesh Worji G1)
Country Ethiopia (Ethiopia)
Production area Konga
1950-2150 meters above sea level
Variety Ethiopian Guyou original species (Heirloom)
Flavor introduction
Dried fragrance has the scent of lemon peel and flowers. The entrance is rich in dark chocolate grease, with a distinct fragrance of jasmine in the middle and sweet honey grapefruit tea in the back. After cooling, there is a clear aroma of pepper. The smooth taste and delicate and elegant flavor are quite charming.
Konga geographical location
There is a picture and a truth. The red dot in the picture is the town of Yegashefi, and directly below is Konga. If you look at the map, you can better understand why Konga coffee beans tend to have the flavor of classic Yega Sheffield-- does it add more to the jasmine aroma of this batch of coffee?
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Introduction of SEGEC Mpanga Natural of Panjia treatment Plant in Cabuye District, Kayanza Province, Burundi
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Cafe. It seems that the Burundian Champion processing Plant in Cabuye District of Kayanza Province (Burundi Kayanza Kabuye SEGEC Mpanga Natural) deals with the 2014 Burundi CoE champion (90 points) and the second runner-up (89.17 points).
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Yega Sheffivoka Cooperative Halobaliti Cooperative Halo Bariti Cooperative
Ethiopia Sunshine Yega Feiwoka Cooperative Halobaliti Cooperative Halo Bariti Cooperative Flavor introduces lemon, blueberry, floral, lychee and peach with explosive blueberry and floral aromas. About the Halobaliti Cooperative, the Halobaliti Cooperative is the Yega Sheffield Coffee small Farmers Cooperative Union (Yirgacheffe Coffee Farmers)
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