Introduction of eight major coffee producing areas in Ethiopia introduction of coffee flavor in Yega Fischer

Raw beans are excellent in appearance, consistency, freshness to dry aroma and flavor.

It has the characteristics of Yega Xuefei's producing area.

Raw beans exude a charming aroma of sun fruit!

Sweet aroma of dried peaches

With aromas of sweet citrus fruit and lovely orange fruit

The cocoa rhyme balances the overall tonality.

Rich acidity and full aroma!

The overall taste is smooth and delicate, with good sweetness.

Ethiopian mysterious fruit Yega Xuefei in the sun, Poli village, Cochel town, micro-batch

Baking degree: shallow baking

Treatment method: solarization treatment

Flavor: raw beans exude charming sun fruit aromas!

Sweet aroma of dried peaches

With aromas of sweet citrus fruit and lovely orange fruit

The cocoa rhyme balances the overall tonality.

Rich acidity and full aroma!

The overall taste is smooth and delicate, with good sweetness.

Country: Ethiopia

Producing area: Yejiaxefi Cochel town

Altitude: 1950 m

Eight major producing areas of Ethiopia:

Ekempti

Limu

Illubabor

Djimma

Harrar

Teppi/Bebeka

Sidamo

Yirgacheffe

Yirgacheffe is located in the Gedeo region of southern Ethiopia.

The better-known jurisdictions in this area are Yega Sheffield and Kochere.

As the coffee produced by Yirgacheffe has a unique flavor and is widely loved, it has its own style in product classification and has always occupied a place in the global boutique coffee market.

Yirgacheffe, located in Sidama province, is a small town itself, with three small producing areas of Wenago, Kochere and Gelena Abaya nearby, because the flavor of the coffee produced is almost the same as that of Yega Xuefei.

So Kochere is also classified into the Yega Sheffield area.

Ethiopia implemented a new trading and grading system in November 2009. in addition to Yega Xuefei, three new by-product areas such as Wenago, Kochere and Genlena Abaya have been added, which shows that the flavor of these three areas is very meticulous and can be subdivided.

Kochere is located in a small production area about 25 kilometers southeast of Yega Sheffield. The coffee beans are harvested from local small coffee farmers and are composed of a large number of small coffee farmers. The average cultivation area of these small coffee farmers is about 1 hectare at an altitude of about 1800-2000 meters. Coffee varieties are mainly a mixture of Typica and Heirloom (local native species).

It is a rich coffee-producing area, and it is also one of the three famous and micro-producing areas of Yega Xuefei, with about 100,000 local residents

Coffee beans are the main source of income. Because this producing area has more advanced raw bean water treatment equipment, so in the water washing treatment

There has always been a high level of performance in the field, coffee beans with honey and citrus complex tone of the clean sweet, praised!

In the main local production mode, small coffee farmers will harvest red fruits and send them directly to the washing treatment plant of the neighboring cooperative for unified treatment. Water washing technology has been introduced into Ethiopia since the 1970s. At present, water washing is the main treatment of raw beans in Kochere.

After the coffee fruit with graded red cherry color is screened by the washing plant, the peel is washed and fermented directly, and the raw beans with shells are naturally exposed on the scaffolding after washing, and the humidity is 12% or less, which will be sent directly to the warehouse of the Ethiopian Commodity Exchange (ECX) in Awassa. Cup test grading and quantity are carried out, usually washed beans are stored in the form of shell beans, shelling work will not be carried out until the export.