Introduction of Coffee characteristics and Coffee Culture in different Coffee producing countries

Brazil

The largest coffee producer, all grades and types of coffee account for 1/3 of the global consumption.

Has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions

But its plantable area is enough to make up for it.

There are many kinds of coffee here, but its industrial policy is abundant and cheap.

So there is not much premium coffee, but it is a good choice to mix with other coffees.

One of the most famous is Sandos Coffee, which tastes mellow and neutral, and it can be boiled directly.

Or mixed with other kinds of coffee beans into mixed coffee, is also a good choice.

Other kinds of Brazilian coffee, such as Rio, Parana, etc., do not need much care.

Can be mass-produced, although the taste is relatively rough, but it can be regarded as a kind of coffee with good quality and low price.

Colombia

It is also Colombia, the second largest coffee industry after Brazil. The leader of the Maird Group.

The more famous producing areas are "Medellin", "Manizares", "Bogota", "Armenia" and so on.

The cultivated coffee beans are Arabica, the taste is quite rich, the quality and price are also very stable, fried coffee beans, more large and beautiful.

It can be produced from low-grade to high-grade products, some of which are rare and mellow in the world.

Mexico

This is the main coffee producing country in Central America, where the coffee tastes comfortable.

Charming aroma, the Mexican coffee of choice is Coatepec.

Huatusko (Huatusco), Orezaba (Orizaba)

Cottpe is considered to be one of the best coffee in the world.

Hawaii

In addition to beautiful beaches, Hawaii also produces coffee beans.

The famous Hawaiian Kona beans are very special with a sweet taste with the acidity of a pleasant wine.

It is Kona, which is produced on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii.

Because the output here is not high, the cost is surprisingly high.

Coupled with the growing need for individual coffee in places such as the United States

So its unit price is not only getting higher and higher, but also not easy to buy.

Indonesia

When it comes to Indonesian coffee, we must not miss the Sumatran gold Mantenin.

Its fragrant taste, slightly acidic taste, bitter with sweet, sweet and sour aftertaste, lingering for a long time.

Costa Rica

The coffee beans produced at the high latitudes of Costa Rica are famous in the world.

Full-bodied, mild in taste, but extremely sour, the coffee beans here are carefully processed

Because of this, there is high-quality coffee.

The famous coffee is produced in the Central Plateau (Central Plateau)

The soil here consists of successive layers of volcanic ash and dust.

Angola

This is the fourth largest coffee industry in the world, but produces only a small amount of Arabian coffee.

It goes without saying that the quality is high, but unfortunately, the annual output is extremely unstable because of its political turmoil.

Ethiopia

The hometown of Robstein Coffee, growing up at high latitudes, needs a lot of manual care.

Here is the famous Esopiamoka, which has a sour taste similar to that of wine, fragrant and productive.

Unfortunately, some farmers do not know the benefits of picking fruit and let them fall behind and pick it up from the ground.

However, in recent years, due to the continuous expansion of the market, coffee industry is committed to improving the methods of harvesting and processing, hoping to increase production.

Jamaica

Jamaica's national treasure, Blue Mountain Coffee, is perfect in all respects.

Like wine, there are many manors bought by the Japanese now

Therefore, it is not easy to buy in the market. In recent years, the Japanese economy has been in the doldrums, and the market has seen signs of Blue Mountain Coffee again.

Kenya

Kenya grows Arabica coffee beans, which are treated with water washing.

Coffee beans absorb almost the essence of coffee cherries and are slightly sour.

The thick fragrance is very popular with Europeans, especially in Britain

Kenyan coffee has surpassed Costa Rican coffee to become one of the most popular coffees.

Yemen

For a time, the mocha coffee in Yemen blew up a mocha whirlwind all over the world.

It is a pity that the good times do not last long, under the political upheaval and unplanned planting

The production of mocha is very unstable. Having said that,

Mocha is still the soul of other coffee beans or mixed coffee beans.

Guatemala

The central region of Guatemala is home to world-famous plants.

Excellent coffee with excellent flavor. Most of the coffee beans here have charcoal flavor.

Cocoa is fragrant, but its acidity is slightly stronger.