Coffee review

Indonesia Flower Island Flores Coffee planting treatment Honey treatment Huang Kadura Yellow Caturra

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Flower Island Flores is a smaller island in Indonesia, located 320km east of Bali in Bali, where coffee is grown at an altitude of 1200,800m above sea level, that is, on the steep slopes of a number of active and dormant volcanoes, the volcanic ash soil is rich in nutrients, allowing coffee trees to produce high-quality coffee cherries.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Flores is a small island in the Indonesian archipelago, located 320km east of Bali in Bali. Coffee is planted on the island at an altitude of 1200Muth1800m, that is, on the steep slopes of several active and dormant volcanoes, the volcanic ash soil is rich in nutrients, which makes coffee trees produce high-quality coffee cherries. Coffee farmers all plant under shade, and traditionally peel half-day Pulped Natural Process (honey treatment front), but as the yield increases. The cooperative treatment plant gradually changed to full water washing or wet planing.

This small farmer batch is Huangpi Kadura Yellow Caturra, which is planted at 1450 meters above sea level, especially with honey treatment, so that the sweetness of coffee can be brought into full play!

The light-baked dry aromas are nutty and vanilla sweet, some licorice and lemongrass are fresh, the wet aroma of fruit acid becomes bright, red meat plum, citrus and sweet peach are sour and sweet, brown sugar is sweet and refreshing with chamomile, sweet and sour taste, sweet peach is accompanied by vanilla and maltose, comprehensive Italian vanilla is fresh, greasy and smooth, remaining vanilla and sucrose are sweet and lasting, after the temperature drops. There are juicy pears and melons that smell sweet. The medium and deep baked dry aromas include roasted almonds, caramel sweetness and a hint of pine wood, wet oils with milk aromas, caramel sweetness with pine essential oils, sweetness and smoothness, some lavender leaf aromas, caramel sweetness and pine incense, and sweet dark chocolate with caramel sweetness in the aftertaste.

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