Introduction and description of Darwin small Farmer washing Pacas Coffee beans in St. Vincent treatment Plant, Honduras

After the geisha Geisha and Pacamara Pacamara varieties, Pacas has attracted a lot of attention.

Natural selection in theory of evolution!

Life is like this! It's the same outside life!

The same is true of the richness and diversity in the world of coffee!

High-quality flavor will no longer be so simple (Arabica)!

Pacas variety: bourbon variety, unique aroma! Good quality!

Juicy! Sweet! Submissive

Strict handling of "Darwin small Farmer" x "St. Vincent treatment Plant"

Central America / Honduras

St. Vincent treatment Plant Darwin small Farmer washing Pacas species

Baking: baking in shallow

Flavor: red apple aroma ripe, juicy and sweet, creamy!

Nougat and pleasing sugarcane are obviously sweet.

Sweet tones are meticulous!

The taste is round and soft.

Country: Honduras

Producing area: Pena Blanca town, Santa Barbara (Santa Barbara)

Producer: Darwin's small farmers

Processing plant: St. Vincent treatment plant

Variety: Pacas

Treatment method: washing treatment method

Altitude: 1500 m

St. Vincent's treatment yard

One of the ancient classic processing plants in Honduras, San Vicente is a family-run processing plant, which is well-known locally.

St. Vincent processing plant for the gatekeeper, so that the quality of coffee beans more improved! Provide producers with educational courses for technical upgrading

Closer to the details of coffee bean production!

In addition to technology, but also improve production equipment!

Each batch of coffee beans must go through the professional cup test and grading of the processing plant, with such strict quality control.

(Mr. Angel Arturo Paz, a famous local agronomist) presided over the St. Vincent treatment Plant (San Vicente)

This is the secret of why the San Vincent processing ground in Honduras is often a long-winning team in the COE (Cup Of Excellence) Cup.

St. Vincent's processing plant buys coffee grapes from farmers in the surrounding towns of El Cielito, Las Flores and El Cedral.

Although the number is so small that it is usually difficult to separate these small farmers' output batches.

However, due to the beautiful and unique climate, the treatment plant gives great help to small farmers in terms of knowledge, technology and economy.

The coffee produced in this area has always been amazing with high sweetness and fruity.

Honduras

Coffee has been grown in Honduras for more than 200 years (it began in 1804)

According to statistics, the planting area now reaches 280000 hectares, all of which are mainly small-scale coffee farmers. 92% of coffee farmers in Honduras belong to small individuals.

Most of its coffee plantations cover less than 3.5 hectares, and these small coffee farmers account for 60% of Hongguo's coffee production! Coffee is a very important crop in Honduras.

In the coffee garden, coffee farmers harvest red fruits, wash and ferment them and grade them according to the needs of the market to meet the different tastes of consumers.

Honduras collects 3 million bags of coffee every year, supplying high quality coffee and unique coffee flavor.

Large quantity and high quality! Now it has become the largest producer in Central America and the top ten coffee exporters in the world.

Honduran coffee has always been of high quality, and its price is the most competitive in Central American countries.

Small, round, slightly bluish-green coffee, mild sour, full and slightly sweet

The United States, Germany and Japan all like Honduran coffee very much! Honduras is already the largest coffee producer in Central America, its production has been increasing in recent years, and coffee is becoming more and more refined.