Coffee review

Introduction to Finc El Campanario of Masaguara Bell Tower Manor, Masaguara District, Honduras

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, For the exchange of professional baristas, please pay attention to the Coffee Workshop (official Wechat account cafe_style). The clock tower manor Finca El Campanario is located in Masaguara, Massaguara District, Honduras, that is, southwest-central Hongguo. The owner of the manor is Victoria Aquila Viatoria Aguirra. Victoria started with only one acre of coffee, which is 1650 meters above sea level.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The Bell Tower Manor Finca El Campanario is located in Masaguara, Massaguara District, Honduras, southwest of central Hongguo, and is owned by Victoria Aquila Viatoria Aguirra.

Victoria started with a coffee garden of only one acre. The coffee garden is 1650 meters above sea level. The coffee variety is Kaduai Red Catuai. She insists on producing high-quality boutique coffee, and is gradually loved by boutique coffee merchants in the market. She continues to invest her income in the expansion of coffee garden and post-processing equipment, so that the quality and quantity of coffee beans continue to improve. In the 2016 Zhuoyue Cup Cup of Excellence, she also won the national victory with 85.35 points.

This batch is a direct purchase batch, shallow baked dry aroma is hazelnut, honey sweet, but also some cream shortcake sweet, wet aroma of fruit acid becomes obvious, red apple and citrus sweet and sour, hazelnut, vanilla sweet also drifts in the middle and later section, also some micro Phoenix pear sour and sweet, taste clean, sour bright and lively, citrus, apple, sweet peach and other sour and sweet with lasting sweetness, medium and high temperature aftertaste with tea flavor The low temperature aftertaste turns to nut oil and a little milk aroma, the overall sweetness is long, and the low temperature also tastes some pear juice sweet. Medium and deep baked dry aromas are mainly roasted almonds and caramel, cocoa bitter and sweet, wet aromas are also caramel chocolate baked nuts, sweeter, taste as smooth as cream, maple syrup sweet with some dried cranberries, sweet and persistent with milk chocolate, finish with cedar flavor.

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