Masaguara Learn more about Masaguara
-
Introduction to Finc El Campanario of Masaguara Bell Tower Manor, Masaguara District, Honduras
For the exchange of professional baristas, please pay attention to the Coffee Workshop (official Wechat account cafe_style). The clock tower manor Finca El Campanario is located in Masaguara, Massaguara District, Honduras, that is, southwest-central Hongguo. The owner of the manor is Victoria Aquila Viatoria Aguirra. Victoria started with only one acre of coffee, which is 1650 meters above sea level.
2017-11-23 Honduras Massa Guala District Masaguara Bell Tower Manor Fi -
What's so special about coffee barrel treatment is that Shirley in Masaguara, Honduras is already drunk if she doesn't drink.
For more information about coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Shirley of Honduras, adjacent to Guatemala, El Salvador and Nicaragua. Coffee production was not hot at first until the frost in Brazil in 1975. At that time, Brazil was badly hit, coffee production plummeted, and Honduras took the opportunity to take the lead.
2020-03-23 Coffee barrel treatment special Honduras Massa Guala Shirley no -
Honduran coffee beans: what are the flavor characteristics of sherry barrel coffee beans and litchi orchid coffee beans?
What is the difference between Shirley barrel and Litchi orchid flavor? First of all, these two coffee beans are coffee beans from Honduras. Litchi orchid and sherry buckets are both from Masaguara, a municipality in the province of Intibuc in Honduras, located in the south of the JessdeOtoro Valley, surrounded by mountains and hills, mainly dedicated to coffee cultivation.
2021-10-10 Honduras coffee beans sherry wine barrels lychees flavors characteristics what differences -
Honduran litchi wine barrel fermented Honduran coffee Honduran lychee coffee beans
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Moca é e lychee in Honduras Honduras Finca Mocha Lychee Lan Moca é e lychee in Honduras: produced in Honduras: Guara: Moca é e altitude: 1500-1700m: Kaddura, Kadu
2020-03-28 Honduras lychees kegs fermentation coffee coffee beans -
The world's must-drink coffee beans, what is alcoholic coffee, Shirley barrel fermentation taste characteristics
Honduras Shirley barrel producing country: Honduras production area: Masaguara varieties: Kaddura, Kaduai, Pacas altitude: 1500m1700m treatment: delicate washing whisky barrel fermentation baking degree: medium baking specific flavor reflected in the front section of vanilla, cream aroma, entrance whisky, berries, almonds, dark chocolate flavor, aftertaste of maple syrup
2021-09-28 In the world must drink coffee beans fragrant coffee what is it Shirley wine barrel fermentation -
Flavor characteristics and story introduction of Yunnan wine sun-treated coffee beans is Menglian small grains delicious?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Menglian Dai Lahu WA Autonomous County is located in Pu'er City, Yunnan Province, bordering Myanmar in the west and south. This coffee is produced in Menglian County. The average elevation here is 1500 meters, the temperature difference between day and night is big, and the mountain fog is shrouded. It is very suitable for the growth of coffee, and it is also in recent years.
2018-10-19 Yunnan wine sun treatment coffee beans flavor characteristics introduction Menglian small grains -
Honduras Masala Guamoca Estate Whisky Sherry Barrel Fermented Coffee Flavor Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Honduras Shirley] Country: Honduras Production area: Masaguara Manor: Moka Manor Elevation: 1500-1700m Variety: Kadura, Kaduai, Pakas Treatment method: Fine washed whiskey Shirley barrel fermentation/bean information Hondura
2019-08-16 Honduras Sala Guamo Manor Whisky Shirley Barrel Fermentation Processing -
Central American coffee beans recommend Honduran oak barrels to ferment litchi orchid coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ▲ click follow | focus on the 6th anniversary of coffee roasting more boutique coffee beans please add private Wechat Qianjie, WeChat: (long click to copy) qiannjie Honduras Finca MochaLycheeLan Honduras Moca Manor Litchi Orchid country: made in Honduras
2019-11-07 Honduras Moca Manor lychee brandy wine barrel fermentation beans special report -
Description of the Flavor of Finca El Picacho washing Kaduai in the Coffee production area of Massaguara, Honduras
Apolonio Canales Portillo is a coffee producer from the Pozo Negro community of the nearby town of Masaguara, located in the Intibuca district of the mountains of Nicaragua, not far from El Salvador. Apolonio, who has always lived in the area, started growing coffee when he managed to buy 8 hectares of land to build a Finca El Picacho ten years ago
2020-05-13 Honduras Massa Guala Coffee producing areas Finca Picacho -
Price of Honduran Coffee how to drink Honduran Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nacimiento Farm is located in the El Cielito impression of Santa Brbara department in western Honduras. This area is called Montecillos. The high altitude and humid environment makes it a high-quality coffee producing area in Honduras. The coffee is characterized by sweet and fruity aromas and vivid.
2017-12-05 Honduras coffee price ear-hanging how planting situation professional pay -
Honduras Shirley barrel treatment method Honduran mocha whisky Shirley barrel fermented
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Coffee Workshop in Honduras [Shirley] country: Honduras region: Guala Coffee: altitude: 1500-1700m: Kaddura, Kaduai, Pacas processing: fine washed whisky Shirley
2020-03-22 Honduras Shirley barrel processing mocha whisky fermentation -
Flavor difference between Honduran whisky barrel Shirley and brandy barrel litchi orchid coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee bean wine barrel fermentation treatment is a new treatment in recent years, barrel fermented coffee beans will have an unprecedented flavor and taste experience. As the technology becomes more and more mature, the barrel fermentation method is becoming more and more popular.
2020-09-27 Honduras whiskey barrel Shirley brandy lychee coffee flavor difference -
Do you have any wine? Honduras barrel fermentation washed coffee beans lychee orchid flavor introduction.
Honduras litchi orchid coffee beans growing area: Masaguara estate: Moka estate elevation: 1500-1700m varieties: Kadura and Kaduai treatment: fine washing and brandy barrel treatment Honduras litchi orchid is the front street coffee carefully selected fine coffee beans, and sherry coffee beans have a different twist
2021-10-24 -
Characteristics of Honduran whisky sherry barrel in handling coffee beans skills of hand-flushing sherry coffee beans
Just entered a batch of Honduran Shirley, baked up to now is almost good, very much looking forward to starting to use different ways to cook, to see what surprise it will bring to the editor? | | Bean Information [Honduras Shirley] country: Honduras production area: Masaguara Manor: Mocha Manor: altitude: 1500 |
2022-01-11 Honduras whiskey Shirley barrel processing coffee should what into -
The taste characteristics of barrel fermented coffee, how is Honduran litchi orchid coffee made?
Moca Manor Litchi Orchid country: Honduras Origin: Masaguara Manor: Moka Manor Sea altitude: 1500-1700m varieties: Kaddura, Kaduai treatment: delicate washing + brandy barrel fermentation taste embodied in cream, dark chocolate, honey, litchi, brandy, taste is mellow, sweet, sipping wine with the change of temperature
2021-09-28 Barrel fermentation coffee taste characteristics Honduras litchi how made Hong -
Honduras coffee flavor characteristics Honduras litchi orchid coffee how to rush to have litchi flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Honduras litchi orchid now fire litchi orchid, using brandy barrel fermentation, coffee beans smell obvious litchi aroma, taste also added a layer of fermented wine feeling. This floral, fruity coffee bean broadens the coffee like a different kind
2020-03-05 honduras coffee flavor characteristics lychee how only have professional know -
Shirley coffee bean segmented extraction how to brew good drink? Whisky barrel fermentation process
Intense whisky aroma, rich aromas such as roasted almonds, hazelnuts, cocoa, soft acidity, sweet feeling high, delicate taste. This is the flavor and taste characteristics of Honduran coffee whisky barrel fermented coffee beans. Colombia coffee also uses this method of barrel treatment."Sherry barrel" is the barrel used by sherry distilleries in the whiskey industry to make aging. Sherry is a kind of wine.
2021-08-09 sherry coffee bean segment extract how yummy whiskey barrel fermentation conditioning -
Flavor characteristics of coffee beans treated by Honduran coffee beans wine barrel shallow baking Shirley coffee beans hand-flushing parameters
The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own beauty, it is not difficult to understand why so many people are so obsessed with this dark liquid.
2017-02-22 Honduras coffee beans introduction shape treatment method taste flavor -
Fermentation process of Honduran Coffee Bean Wine barrel during the process of Shirley Coffee Bean hand Flushing temperature Grinding
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) "Shirley" is special is the low-temperature fermentation of beans in Shirley buckets, which are used by Sherry wineries in the whisky industry for aging. Sherry is a famous fortified wine produced in the sunny Jerez region of southern Spain. The making of sherry
2019-08-10 Honduras Shirley barrel processing what is it coffee flavor characteristics -
Suggestion on brewing coffee with fermented brandy in litchi brandy barrel of Manor Moka in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Litchi brandy barrel fermentation washing varieties: Kaddura Kaduai altitude: 1500-1700m; treatment in the town of Intibuka: fine washing + brandy barrel fermentation Honduran brandy oak barrel fermentation
2019-09-18 Honduras Moca Manor lychee brandy wine barrel fermentation washing coffee