Shirley coffee bean segmented extraction how to brew good drink? Whisky barrel fermentation process

Rich whisky aroma, such as roasted almonds, hazelnuts, cocoa aromas, soft acidity, high sweetness, delicate taste. This is the flavor and taste characteristic of the fermented coffee beans in the barrel of Honduran coffee whisky. Colombian coffee also uses this barrel treatment method.

"Shirley barrel" is used by the whisky industry's Sherry winery to make aged buckets. Sherry is a famous spirits produced in the sunny Jerez region of southern Spain. Sherry must go through the process of Solera System ripening in the process of making sherry. What if this fermentation process is used in coffee? What kind of wonderful chemical reactions will occur? Next, let's take a look at Shirley's bean with Qianjie.

Honduras borders Guatemala in the west and Nicaragua in the east, mostly mountains and plateaus.

There are 280000 hectares of coffee plantations in Honduras, mainly small ones.

Most of its coffee plantations are less than 3.5ha, and these coffee plantations account for 60% of all coffee production in Honduras.

Masaguara is a municipality located in Intibuc á province of Honduras.

Located in the south of the Jes ú sdeOtoro valley, surrounded by mountains and hills, it is mainly dedicated to coffee growers.

Is the main source of the local economy, and the area corresponding to the valley is dedicated to growing basic grains and livestock. The origin of his name: according to Mr. AlbertoMembre ñ o's "indigenous place name", Masaguara means "place with deer".

Because of his outstanding flavor, Qianjie chose to put this coffee bean on the shelf. Most of the coffee grown in Honduras is Arabica, with Bourbon, Kaddura, Kaduai, Tieka and Pacas as the main representatives. This Shirley is Kaddura. The front street uses a medium-shallow baking degree and uses segmented extraction. Stew with 30 grams of water, small flow circle water injection to 125 grams for segmentation, after the water level drops, continue to inject water to 225 grams in the stop of water injection, and so on when the water drop is about to expose the powder bed to remove the filter cup. Very strong aroma of fermented wine, with vanilla and cream aromas at the front, with aromas of whisky, berries, almonds and dark chocolate.