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Barrel fermentation Honduran coffee whisky barrel fermentation coffee beans Moca Manor Dorothy
Professional Coffee knowledge Exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) front street-Dorothy Manor Moca Manor in Honduras introduced whisky barrel fermentation feeling that Mocha Manor has embarked on a non-return road of barrel fermentation, including litchi orchid fermented in brandy barrels and ancient batches of cognac we jokingly call rotten barrel fermentation. That's for sure
2020-03-23 Barrel fermentation Honduras coffee whiskey coffee beans mocha manor Taole -
Flavor characteristics of litchi orchid coffee bean brandy barrel story of Moca Coffee Manor in Honduras
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Honduras is a mountainous country in Central America, located between the Pacific Ocean and the Caribbean, bordering Guatemala, El Salvador and Nicaragua. Belongs to the tropical climate, the annual average temperature is 23 ℃. With abundant rainfall throughout the year, it is an ideal environment for coffee growth. Domestic and 28
2019-09-02 Honduras litchi coffee wine kegs coffee beans specialty knowledge communication -
Wine barrel treatment of Coffee beans in Moca Manor in Honduras different flavors of Shirley Litchi Orchid Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Litchi brandy barrel fermentation washing varieties: Kaddura Kaduai altitude: 1500-1700m; Intibuka province, Massaguara town treatment: delicate washing + brandy barrel fermentation Honduras belongs to the mountainous countries of Central America.
2019-09-18 Honduras Moca Manor lychee brandy wine barrel fermentation washing coffee -
Six major coffee producing areas in Honduras introduce the difference of flavor between Shirley and Litchi orchid coffee beans in Moca Manor.
There are six main coffee-growing areas in Honduras: Copan, Opalaka, Montesiros, Comayagua, El Paleso and Agarta. Copan is the most famous growing area in Honduras. They produce sweet coffee at an altitude of 3300 to 5000 feet, with citrus, chocolate and caramel flavors. Their coffee is better than that in some other growing areas.
2021-07-31 Honduras Coffee six producing areas introduction Moca Manor Shirley Litchi -
How to make a cup by hand: lychee orchid coffee beans and Shirley coffee beans from Manor Moca in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Honduran litchi orchid coffee flavor introduction Honduran coffee have you tasted? Honduras, a country in Central America, is particularly unpopular among many Central American coffee-producing countries because it has not established diplomatic relations with China. But you may not know.
2019-12-08 Honduras litchi coffee beans flavor introduction specialty coffee knowledge communication -
Description of Mata Moca Coffee Flavor; brief introduction to the results of cup test by variety treatment method
Matari mocha: the best in mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and varied flavor with unique sunshine flavor, fine taste, can also feel a hint of chocolate sweetness in the tail rhyme, the taste is strong and worthy of careful taste. Product name: Mattarimoka, Yemen Yemen Mattari Mocca Origin: Ye
2017-02-28 Matari Tali Mocha Coffee Flavor description Grinding Taste characteristics Variety -
Honduras coffee flavor characteristics Honduras litchi orchid coffee how to rush to have litchi flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Honduras litchi orchid now fire litchi orchid, using brandy barrel fermentation, coffee beans smell obvious litchi aroma, taste also added a layer of fermented wine feeling. This floral, fruity coffee bean broadens the coffee like a different kind
2020-03-05 honduras coffee flavor characteristics lychee how only have professional know -
Which brand of Honduran coffee beans is good? description of the temperature and flavor of boiled coffee beans in Moca Manor Shirley.
For the exchange of professional baristas, please follow the coffee workshop (Wechat public number cafe_style) in Honduras, coffee producing areas are divided into six major producing areas, spread to the west and south, namely Santa Barbara (Santa Barbara), Perry request (El Paraiso), Coban (Copan), La Paz (La Paz), Gong Mayagua (Comayagua) and Olanqiu (Olancho).
2017-05-21 Honduras flavor description coffee which one brand -
Imported coffee bean brands recommend Honduran sherry coffee whisky vanilla flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduran coffee brand-Moca Manor Shirley sharing the front street there is a kind of Shirley coffee from Honduras, is the 2019 fire of whisky barrel treatment of coffee, but also deeply loved by the big curry fans, but also recommend you to taste and buy. Flood
2020-01-06 Imports coffee beans brands recommendations Honduras Shirley coffee whisky vanilla -
Flavor difference between Honduran whisky barrel Shirley and brandy barrel litchi orchid coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee bean wine barrel fermentation treatment is a new treatment in recent years, barrel fermented coffee beans will have an unprecedented flavor and taste experience. As the technology becomes more and more mature, the barrel fermentation method is becoming more and more popular.
2020-09-27 Honduras whiskey barrel Shirley brandy lychee coffee flavor difference -
Honduran litchi wine barrel fermented Honduran coffee Honduran lychee coffee beans
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Moca é e lychee in Honduras Honduras Finca Mocha Lychee Lan Moca é e lychee in Honduras: produced in Honduras: Guara: Moca é e altitude: 1500-1700m: Kaddura, Kadu
2020-03-28 Honduras lychees kegs fermentation coffee coffee beans -
Honduras Shirley barrel treatment method Honduran mocha whisky Shirley barrel fermented
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Coffee Workshop in Honduras [Shirley] country: Honduras region: Guala Coffee: altitude: 1500-1700m: Kaddura, Kaduai, Pacas processing: fine washed whisky Shirley
2020-03-22 Honduras Shirley barrel processing mocha whisky fermentation -
Central American coffee beans recommend Honduran oak barrels to ferment litchi orchid coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ▲ click follow | focus on the 6th anniversary of coffee roasting more boutique coffee beans please add private Wechat Qianjie, WeChat: (long click to copy) qiannjie Honduras Finca MochaLycheeLan Honduras Moca Manor Litchi Orchid country: made in Honduras
2019-11-07 Honduras Moca Manor lychee brandy wine barrel fermentation beans special report -
Flavor characteristics of three main producing areas of coffee beans in Honduras introduction to the taste of fermented coffee beans in Shirley whisky barrel
Have you ever had Honduran coffee? Honduras, a country in Central America, is particularly unpopular among the many Central American coffee producers. But you may not know that since 2011, Honduras has surpassed Guatemala in coffee production to become the largest coffee producer in Central America.
2023-02-18 Honduras coffee introduction three major main producing area flavor characteristics -
Masala Guamoca Manor, Honduras Shirley washed low temperature whisky barrel fermentation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Shirley whisky barrel low temperature fermentation country: Honduras production area: Moca Manor in Massagua: Kaddura, Kaduai, Pacas treatment: whisky barrel fermentation altitude: 1500-1700 m production season: 2019 flavor description: whisky
2019-08-11 Honduras Sala Guamo Manor Shirley Water washing low temperature Whiskey barrel -
Have you ever had Honduran Litchi Orchid Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Honduras litchi orchid treatment: exquisite washing + brandy barrel fermentation manor: Moca Manor altitude: 1500-1700m beans: Kaddura roasting degree: shallow roasting Origin: Intibuka, Honduras, Masala Gua Town Flavor: lychee, Brandy
2019-11-01 Litchi alcoholic taste coffee have you ever drunk Honduras professional knowledge -
How many kinds of coffee beans are there? which kind of coffee is sour?
There are many kinds of coffee according to the practice, including instant coffee and chaotic coffee. Oh, American coffee. Espresso, chaotic coffee are common blue mountains, Brazil, Colombia, Moca Manning, Java, Italy, the blue mountains are the best coffee from Jamaica, but 90% of the Chinese market is fake. American coffee americafe is also called fancy coffee, this is even more, American card
2016-05-26 Coffee beans how many classification which kind coffee comparison variety -
Introduction to the flavor and taste of Tieka Coffee Manor with walnut aroma
Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
2016-09-18 With walnut aroma pickup coffee manor producing area flavor taste introduction -
African Coffee Manor in Ethiopia Sun Moka Lekempti Lacamti Coffee Raw Bean
CONTENT Ethiopia is the first country in the world to grow coffee and maintain the oldest coffee culture. To this day, it still maintains a very traditional and ancient coffee growing process. Latitude 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend. Not in the means of transportation.
2015-12-28 Africa Coffee Manor Ethiopia producing area Sun Mocha Lekemp -
Introduction to the characteristics of Honduran Shirley Coffee Bean Flavor and taste extraction parameters of Honduran Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduras Shirley introduced Shirley this coffee named Shirley from Moca Manor in Masaguara, Honduras, is after Shirley whisky barrel fermentation to have such
2022-08-23 Honduras beans Shirley Coffee beans introduction Professional Coffee knowledge Communication