Introduction to the flavor and taste of Tieka Coffee Manor with walnut aroma

Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent.

The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity. International Coffee Organization tasting experts evaluate Yunnan coffee as a kind of small seed coffee processed by Colombian wet method, and the highest quality coffee coffee in the world is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee is usually opened at 3: 5 in the morning, and is famous for its iron pickup in Kona District, Big Island, Kona District, Hawaii. Tied for first place with Moca in the 2014 Hawaiian Cup. Intense citrus and floral aromas enrich the taste buds on the palate, and you can feel all kinds of tropical fruits flapping your tongue like waves in the middle. Nuts and chocolates are stacked on the taste buds, intertwined into a shocking and lingering reverie.

This kind of beans and an explosion of baking when all the beans burst like a rainstorm, extremely shocking, this characteristic can assist the baker to complete. The most ideal baking results, this bean is suitable for shallow, medium and deep baking degrees, each has its own unique charm.

Baking suggestion: shallow, medium, 3, big, 10.

Thickening degree ★★☆☆☆ 2 stroke 5

Acidity ★ 5amp 5

Sweetness ★★★☆☆ 3amp 5

Back to Gandu ★★★☆☆ 3 Candle 5

Nuts ★★☆☆☆ 2max 5

Fruity ★ 5way 5

■ Big Island Ka Fog District Iron pickup

The iron pickup in the fog area of the big island of Hawaii has superior farming conditions. because of the fertile volcanic soil, abundant water and young trees in the growing area, it has created the high potential development and rich hierarchical sense of the caffeine iron pickup. On the palate, the fruit is slightly sour and sweet with drupe aromas and dark chocolate bitterness, leading to citrus and coconut aromas as a finish.

When this bean seed is baked, it will clearly indicate that the baker needs to adjust those curves. The color change of the beans in the baking process is very clear, and the sound when entering the explosion is also very bright. It is suitable for the medium culture degree to show its unique taste!

Baking suggestion: shallow, medium, 4, big, 10.

Thickening degree ★★★☆☆ 3 stroke 5

Acidity ★★★★☆ 4amp 5

Sweetness ★★★☆☆ 3amp 5

Back to Gandu ★★★★☆ 4 Candle 5

Nut ★★★★☆ 4 Candle 5

Fruity ★★☆☆☆ 2max 5

▲ Maui Moca

The variety of iron pickup coffee in Kona District, the big island of Hawaii, is famous all over the world. Tied for first place with Moca in the 2014 Hawaiian Cup. Intense citrus and floral aromas enrich the taste buds on the palate, and you can feel all kinds of tropical fruits flapping your tongue like waves in the middle. Nuts and chocolates are stacked on the taste buds, intertwined into a shocking and lingering reverie.

This kind of beans and an explosion of baking when all the beans burst like a rainstorm, extremely shocking, this characteristic can assist the baker to complete. The most ideal baking results, this bean is suitable for shallow, medium and deep baking degrees, each has its own unique charm.

Baking suggestion: Zhongpei 6Comp10

Thickening degree ★ 5 stroke 5

Acidity ☆ 0ram 5

Sweetness ★★★☆☆ 3amp 5

Back to Gandu ★★★☆☆ 3 Candle 5

Nut ★★★★☆ 4 Candle 5

Fruit ☆ 0ram 5

◆ Red Kaduai, Maui

Make a cup of honey-colored red kaduai, taste as warm as black tea, with aroma of walnut, sweet back into the throat, sweet as immortal grass tea makes people cool and relieve summer heat, invigorate body and quench thirst.

Red Kaduai shows the characteristics of medium-sized beans when baking, and the speed of its evolution can be observed in the process to adjust the baking curve. It is easy to use beans, and it is recommended that the baking degree be medium-deep culture.