Introduction of Panamanian Kasha coffee with moderate malic acid flavor and taste of boutique coffee in manor area

When it comes to coffee prices, we should pay great attention to a manor in Panama, and it can even be said that so far, no other single estate has had such an impact on coffee farming in Central America. This is the Esmeralda Manor, which belongs to and is run by the Peterson family. Coffee was first brought to Panama by European settlers in the 19th century. In the past, Panamanian coffee did not have a very good reputation, and its output was only 1 / 10 of that of its neighbor Costa Rica, but now the coffee industry's focus on boutique coffee has led to Panama's growing interest in the Panamanian Poquet butterfly coffee bean Panama Boquete Butterfly, which is said to contain 40% of Deep-Fried Chicken's coffee variety-geisha Rosa (geisha) (a variety more expensive than Blue Mountain Coffee).

Gesha is one of the most primitive coffee varieties in the world. Some people call it "geisha" and some people translate it as "Rose Summer". Her name contains tenderness and floral fragrance. It is an unforgettable coffee. It is also the winner of national bidding and cup testing competitions, and has been highly praised. Good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and clear taste, and extremely meticulous finish!

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Fresh and comfortable citrus, bright patterns of Nanyang fruit, delicate floral aromas give off a very elegant and generous flavor description: berry, lychee, medium malic acid, medium juice texture, berry texture, grape, apricot, chocolate Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches.

Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located.

The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.

The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

Unique coffee

Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process.

Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, Taiwan Province of China and the United States.