Description of Mata Moca Coffee Flavor; brief introduction to the results of cup test by variety treatment method
Matari mocha: the best in mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and varied flavor with unique sunshine flavor, fine taste, can also feel a hint of chocolate sweetness in the tail rhyme, the taste is strong and worthy of careful taste.
Product name: Mattarimoka Yemen Mattari Mocca, Yemen
Origin: Yemen Bani Matar
Raw bean treatment: sun exposure
Baking degree: medium baking
Taste: shallow baked with citrus, blueberry acidity, obvious sweetness and strong wine aroma. After the sour taste is worn off under the deep baking, it is replaced by a fruity aroma with a rich taste and a chocolate flavor in the finish.
Matari mocha-the best in mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and varied flavor with unique sunshine flavor, fine taste, can also feel a hint of chocolate sweetness in the final rhyme, the taste is strong and worthy of careful taste.
Product name: Mattarimoka Yemen Mattari Mocca, Yemen
Origin: Yemen Bani Matar
Raw bean treatment: sun exposure
Baking degree: medium baking
Specification: 227 grams
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Description of the Flavor of Macchiato Coffee A brief introduction to the formula of taste method in variety producing area
Macchidoga is also popular in Asia and is most popular among young people. Caramel macchiato (CaramelMacchiato): this is Starbucks' original drink, which is steamed with espresso and vanilla syrup, then covered with a unique layer of caramel. Caramel CaramelMacchiato: vanilla syrup and slippery hot milk, noodles
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Introduction to the flavor description of Cajan coffee beans in Burundi Bulongdi Champion processing Plant
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee produced in Burundi.
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