Description of the Flavor of Macchiato Coffee A brief introduction to the formula of taste method in variety producing area
Macchiato plus wine is also popular with Asian regions, most popular with young people.
Caramel Macchiato: This is Starbucks 'original drink, steamed milk with espresso and vanilla syrup, then covered with a unique style of caramel, sweet taste.
Caramel Macchiato: Vanilla syrup and smooth hot milk, top layer with smooth milk foam, mixed with full-bodied espresso, coupled with soft caramel sauce, sweet full-bodied caramel Macchiato coffee lovers will become a good choice to taste espresso.
Macchiatto means "imprint" in Italian. As the name suggests, its name caramel macchiato symbolizes sweet marks.
Macchiato coffee is a kind of milk coffee, it is first milk and vanilla syrup mixed with milk foam, then poured into coffee, finally in the milk foam drizzled with grid caramel. Caramel Machiatto is the name of macchiato coffee. Caramel means caramel in English.
Macchiato may be the best choice for those who want to enjoy the smooth foam of CAPPUCCINO but refuse to give up the strong aroma of ESPRESSO coffee. MACCHIATO means a little bit in Italian. Add one or two tablespoons of milk foam directly to a small glass of ESPRESSO and make a cup of macchiato. Note that it doesn't add one-third milk to the coffee as in LAPPUCCINO, so the coffee is still as strong.
Many people like macchiato coffee, because of its sweet feeling, she is different from the thick mocha coffee, it is soft, if mocha like dark chocolate, then macchiato is toffee, giving a soft soft feeling, and delicate milk foam and caramel combined, such as floating clouds delicate lubrication. So macchiato is usually a girl's favorite.
Macchiato also has ice, but ice macchiato is not milk foam, it is recommended to drink ice macchiato in summer when attached to a Cream, so that caramel can be poured on the Cream, so that the light Cream presents another flavor. The entrance ice is sweet, fragrant and smooth, and the girl who loves ice cream must not miss it.
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Description of the taste of Yejiaxuefei Coffee A brief introduction to the course on the characteristics of G2 Flavor and Baking degree
The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. The project, which aims to enhance coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, has been targeted at present-day West since 2005.
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Description of Mata Moca Coffee Flavor; brief introduction to the results of cup test by variety treatment method
Matari mocha: the best in mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and varied flavor with unique sunshine flavor, fine taste, can also feel a hint of chocolate sweetness in the tail rhyme, the taste is strong and worthy of careful taste. Product name: Mattarimoka, Yemen Yemen Mattari Mocca Origin: Ye
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