African Coffee Manor in Ethiopia Sun Moka Lekempti Lacamti Coffee Raw Bean

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Ethiopia is the first country in the world to grow coffee and maintain the oldest coffee culture. To this day, it still maintains a very traditional and ancient coffee growing process. Latitude 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend.

At a time when the means of transport were still underdeveloped, especially when horses were the main means of transportation, high-quality thoroughbred horses became the goal that people pursued and longed for, and at this time Harald in Ethiopia had the best thoroughbred horses in the world. So they initially classified the coffee grade as "quality coffee is as important as horses of purebred blood."

So the bags of raw Harald coffee beans we saw are still printed with pictures of horses. This traditional packaging has been maintained until now. The appearance and taste of Harald coffee itself can be seen as a high grade.

People in Ethiopia began chewing coffee and spices together in the sixth century, and it was most common for hunters to wrap coffee in bacon as the best dry food, so that they could have enough to eat and have the spirit to hunt. So chewing coffee as a tradition.

In the mid-13th century, Ethiopia was already using pans as a tool for roasting coffee, leading the development of coffee culture. "Moca" is civilized as the world's earliest and once the largest port of coffee trade (now the port of Moca has dried up)

However, the coffee produced throughout the region has a chocolate aftertaste, and people still like to call it "Mocha" or chocolate-flavored coffee.

Source: Devi Coffee