Description of the flavor of slow drying in a specific micro-producing area of Lake Manor in Argentina Village, Colombia
The western part of Colombia is the Andes, which is divided into three parts: the west, the central and the
The eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains.
Colombia is currently the second largest coffee producer in the world, using washing to treat Arabica coffee beans.
It is also one of the largest producers of high-quality coffee in the world.
A nostalgic taste in 1808, coffee was first introduced to Colombia by a priest
Brought by the French Antilles via Venezuela. Today, the country is the third largest coffee producer after Brazil and Vietnam
The annual output is 12 million bags of 60 kg each, while Brazil's annual output is 31 million bags. The coffee is
The status of Colombia can be seen in the following examples: all vehicles entering the country must
Spray disinfection, so as not to inadvertently bring disease and damage to coffee trees.
Main producing areas
Huila (San Augustin), Narino, Tolima, Popayan (Cauca),
Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada),
Boyaca, Santander (Bucaramanga), etc.
Planting history
About 700 million coffee trees are documented in Colombia.
66% of them are planted in modern plantations, and the rest are planted in traditionally operated plantations.
On a small farm. The main varieties include Kaddura Caturra, Columbia Colombia,
Tibica Tipica, bourbon Bourbon, Elephant Bean Maragogype, and Tabi
Farms and cooperatives across the country, big or small, run by more than 500000 farmers, are distributed in 590 towns across the country.
And 14 major coffee producing areas, a total of 2 million of Colombians depend on coffee cultivation for a living
Contributed 12.5% to the gross domestic product.
Huila province is located in western Colombia, where coffee is grown in the western coastal mountains and eastern mountains.
The border formed on the slope of the canyon, of which the town of St. Augustine (San Augustino) is due to
The Los Nalanghos River is of the best quality, and the riverbank in this area has beautiful scenery and a large area of flowers and plants.
Home to butterflies and wind birds, this area is also home to good coffee in Colombia.
The fine coffee beans produced by many small farmers in this producing area have the characteristics of the flavor of the producing area.
In recent years, with the attention of the international market to the quality of coffee and the requirements for fine coffee
Change to micro-batches provided by coffee farmers in micro-production areas.
Dozens of small farmers provide their unit harvest to be consolidated into a micro batch for sale
Quality control will be better, and there will be more opportunities to select many qualities through batch-by-batch cup testing.
Excellent small farmer coffee in specific micro-producing areas. This microbatch is from St. Augustine, Villa Province.
Lake Manor in the village of La Argentina, Argentina
The production of slow drying in the sun, special coffee beans, flavor description: citrus and
Lime orange fruit notes, fresh melons, sweet caramel nutty aromas, dark chocolate finish, body thick.
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COE Award-winning Manor in Guatemala-ideal Manor Concepcion Pixcaya only grows bourbon coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) 8 years ago, was attracted by the ideal manor delicate if syrup-like taste! Over the years, her stable and superb quality amazed many people, especially the mysterious and heroic style of the manor owner, which forced me not to look forward to meeting her. Although the cup tested her beans for many years, it was a pity that several contacts were due to the absence of the host.
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Indonesia Flower Island Flores Coffee planting treatment Honey treatment Huang Kadura Yellow Caturra
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Flower Island Flores is a smaller island in Indonesia, located 320km east of Bali in Bali, where coffee is grown at an altitude of 1200,800m above sea level, that is, on the steep slopes of a number of active and dormant volcanoes, the volcanic ash soil is rich in nutrients, allowing coffee trees to produce high-quality coffee cherries.
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