How do you drink Salvadoran coffee? Introduction to the characteristic flavor of El Salvador organic coffee and hot spring coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
El Salvador is the smallest country in Central America. Because of its two parallel mountains, El Salvador is blessed with volcanic soils rich in minerals, and this unique geographical environment makes it suitable for coffee cultivation.
El Salvador coffee has five major production areas (Apaneca, Central Belt, Chichontepec, Tecapa & Cacahuatique Mountain Range), mostly distributed in volcanic ash covered mountain slopes or plateau areas at an altitude of 1,200 meters. October to February of the following year is the coffee harvest season. The coffee beans produced are Arabica varieties, mainly Bourbon and Pacas. There are three levels of altitude: SHG (Strictly High Grown), SG (High Grown) and SC (Central Standard).
Coffee plantations are located in the most fertile areas of hilly and volcanic slopes. Salvadoran coffee has a unique flavor due to its special planting soil, which tastes mellow, sweet and sour, rich aroma and charming tonality. Coffee beans belong to large beans, with sweet taste and excellent flavor. El Salvador is also an important producer of organic coffee.
It is worth mentioning that El Salvador produces a hot spring coffee, named after the use of hot spring water for washing treatment, its special and soft sour and sweet fragrance is very attractive, because the low yield makes the unit price quite high, it is very characteristic coffee.
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What does Salvadoran Coffee Milan mean? Good coffee growing factors in El Salvador
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Next, let's take a look at the special report on Central and South America. Central America is one of the four largest coffee producing regions in the world. With its unique natural conditions, many high-quality coffee beans have been cultivated. From Honduras introduced yesterday, we went southeast to El Salvador, which is located in the southwest of Central America and on the Pacific coastline.
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How about Salvadoran Himalayan Coffee A brief History of Salvadoran Coffee and Coffee Archives
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) A brief history of coffee in El Salvador: in the mid-19th century, El Salvador became independent from Nicaragua after the disintegration of the Union, and its cash crop was mainly locust blue, a crop used to make indigo dyestuff. It was not until the invention of chemical dyes in the mid-19th century that these lands were changed into species.
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