What does Salvadoran Coffee Milan mean? Good coffee growing factors in El Salvador

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Next, let's take a look at the special report on "Central and South America". Central America is one of the four largest coffee producing regions in the world. With unique natural conditions, many high-quality coffee beans have been cultivated. From Honduras introduced yesterday, they went southeast to El Salvador, which is located in the southwest of Central America and on the Pacific coastline. Sa is one of the oldest coffee birthplaces in the world, with active volcanic activity. The mineral-rich volcanic ash soil has also made El Salvador's main specialty coffee moderately sour and sweet, with a charming flavor different from other Central American countries.

After confirming the amount of water, water temperature and the amount of coffee powder, control the stirring mode and soaking time. The coffee brewed in a siphon pot brings out the coffee bean layers and sour aroma.

Barista Chen Ziyan: "the main tonality is still nutty, but what's special about it is that it still has a little fruit aroma in the front. It actually tastes a little bit sour. It doesn't mean it doesn't have it at all. But it tastes a bit like fruit tea."

This coffee bean, which is often recommended by baristas to guests with good balance, sweetness and thickness, comes from El Salvador, Central America.

Reporter Chen Xinyu: "this is the coffee producers' cooperative in El Salvador, such as this raw coffee bean, which is a very important item in El Salvador's export trade."

Shi Miaoji, an imported coffee trader, said: "because of its international score, the total score is 100, and then usually (El Salvador) their beans, it is easy to get more than 85 points, but if you go to beans in Indonesia, Vietnam or Taiwan, it is usually very difficult for you to achieve more than 85 points, but you have to put a lot of effort into it."

Shi Miaoji, who has been engaged in the trade of raw beans in Salvadoran coffee for more than a decade, has shared that Saxo coffee is naturally beautiful, stable in nature and good in rhyme. Because of its excellent balance, it has been selected as the participating variety in many coffee cup test competitions in recent years.

Shi Miaoji, an imported coffee trader, said: "there are nearly eight volcanoes in that land, and then many of them are still active, which can make its coffee stand out internationally, which is actually (volcanic ash) soil. I think it has a big impact."

Good coffee cultivation factors, in addition to soil, altitude, climate, Saudi coffee bean varieties, but also a major feature, the bulk is more than 200 years ago, planted Bourbon (bourbon), another major variety is Pacas (Pacas) accounted for 32%, in addition to 3% Pacamara (Pacamara), and the coffee industry is an important economic industry in the country. In terms of the main export regions, North America accounts for 51%, Europe 31%, Asia 16%. Among them, China is the tenth largest importer.

Cao Yanbin, baker: "well, I think bourbon is a very old breed, and its taste is very delicate and balanced. I think I like bourbon very much, because its function-to-price ratio is really great. You said that special variety, some of it is really expensive, most of us really, you can have a drink, but you can't afford it."

Fried beans, aroma from the nostrils, boiled into a single product or Italian coffee and different flavor, if you add some milk, the taste will be richer, busy life might as well stop and have a cup of Salvadoran coffee, taste this cup of black gold miracle to be reckoned with.