What kind of Coffee is Sidamo Coffee the Best Coffee in Sidamo-Gucci Coffee hand brewing parameters
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia is the hometown of coffee and is rich in coffee varieties. This gene treasure house is an important resource for coffee research in the world. The main varieties are Arabica and rich native varieties. Among the many producing areas, the most well-known is YIRGACHEFFE, which even represents Ethiopian coffee. In the early days, Ethiopian water-washed beans were represented by Yegashev, and good sun-dried beans were Hara. In recent years, the growth of boutique coffee has broken the limitations of the processing methods and nature in the producing areas.
Heaven has given Ethiopia the most suitable environment and rich variety for Arabica, and the Ethiopian government has also actively improved and promoted the coffee industry. The emerging boutique producing areas include: SIDAMO, LIMU, DJIMMAH and HARAR. Domestic bean merchants are selected into good batches every year, of which Sidamo is near Yegashev. This year, BOWEN has been selected for Sunshine (Sidamo-Guji-Anasso) and Shuixiangbella, which is now a town with rich and sweet flavor, making it rare for BOWEN to buy directly after testing and baking, marking the start of this year's new production season in Ethiopia. Shallow roasting degree of coffee beans treated by G1 water washing in Sidamo Pocasso Cooperative, Ethiopia
Ethiopia Washed Sidamo Wonsho Bokasso Cooperative
Country: Ethiopia (Ethiopia)
Production area: Sidamo (Wonsho)
Altitude: 1700-2060 m
Variety: original species of Sidama (Heirloom)
Producer: small farmers in villages
Treatment: washing treatment
Features: dry aroma is floral, fresh lemon, peach, honey sweet aroma. On the entrance, you can feel the sweetness of citrus, bergamot, lemon and grapefruit, sweet vanilla pods and wild ginger flowers.
Ethiopia-Sidamo-Guji District-Humbela Town-G1
Country: Ethiopia
Producing area: Sidamo-Guji area
Treatment: washing treatment
Variety: native species
Altitude: 2150 m
Flavor: lemon aroma, sweet citrus, smooth taste, rich sweetness
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Background of Ethiopian Coffee cultivation in Ethiopian Coffee producing areas Sidamo and Yejasuefi
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the Danakir depression Ethiopia (The Federal Democratic Republic of Ethiopia) is a landlocked country in northeast Africa with a land area of 1103600 square kilometers. Ethiopia borders Djibouti and Somalia to the east, Sudan to the west, and Kenya to the south.
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Sidamo Coffee producing area Hilsa Cooperative Shilcho Coop Sidamo Coffee hand pulping parameters
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Product introduction Introduce Sidamo producing area is a rich and well drained volcanic soil with a depth of nearly two meters and a dark brown or brown topsoil. The biggest advantage of this place is that the soil fertility is maintained through the circulation of natural organic matter, through the surrounding area.
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