Coffee color changes throughout life.
Coffee has undergone several color changes from seed to cup. The coffee tree has white flowers, and the coffee fruit is born dark green, which gradually changes to yellow in the process of ripening and finally becomes red. The raw coffee beans are wrapped in the coffee fruit, washed, dried and processed to become coffee seeds wrapped in yellow parchment, then shelled and polished into a charming jade green, and then roasted to have a unique color. So much so that the word "brown" was derived.
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Coffee Science Popularization of "White Coffee"
White coffee is a native product of Malaysia with a history of more than 100 years.
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Please respect every cup of black coffee.
Every cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring
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