Please respect every cup of black coffee.
Every cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a mouthful of "black coffee" without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring you a unique sense of pleasure. So next time, please taste the "black coffee" you just got. While enjoying its natural flavor, it is also a minimum respect for the coffee itself and the barista.
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Coffee color changes throughout life.
Coffee undergoes several color transitions from seed to cup. Coffee trees bloom white, coffee fruit is dark green at birth, in the process of maturity will gradually change to yellow, and finally become red. Coffee beans wrapped in coffee fruit, after cleaning, drying and other processing, only to become wrapped in yellow parchment coffee seeds, and then through shelling polishing into jade one
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What do you need to pay attention to when buying coffee and raw beans?
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating.
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