Can regular coffee really reduce the risk of head and neck cancer?
Head and neck cancer includes oral cancer, nasal cancer, paranasal sinus cancer, salivary adenocarcinoma and lymphatic carcinoma. Researchers at the University of Utah reported in the latest issue of Cancer Epidemiology, Biomarkers and Prevention that they analyzed data from nine studies provided by the International Federation of head and neck Cancer Epidemiology. people who drink coffee regularly are 39 percent less likely to develop oral and throat cancer than those who do not drink coffee regularly. If you drink more than 4 cups of coffee a day, the effect will be more obvious.
The researchers explained that many chemicals such as antioxidants in coffee may be one of the reasons for its anti-cancer effect, but more in-depth research is needed to understand its specific anti-cancer mechanism.
Previous studies in the United States and Britain have shown that drinking coffee can reduce the risk of prostate cancer, gliomas and brain tumors.
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Drinking coffee can also prevent Alzheimer's disease.
Drinking moderate amounts of coffee can prevent and delay Alzheimer's disease, according to a long-term follow-up study released by Finnish and Swedish researchers.
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For your health, please don't drink coffee after drinking
In daily life, some people are used to drinking a cup of coffee after drinking, thinking that wine and coffee can sober up. In fact, it is not advisable to drink coffee after drinking. Chongqing nutrition experts said that after drinking alcohol, alcohol will soon be absorbed by the digestive system, and then enter the blood circulation system, and then affect the gastrointestinal, heart, liver and kidney, brain and endocrine system, of which the most direct and serious damage is the brain.
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