For your health, please don't drink coffee after drinking
In daily life, some people are used to drinking a cup of coffee after drinking, thinking that "good wine and coffee" can sober up.
"in fact, it is not suitable to drink coffee after drinking." Chongqing nutrition experts say that after drinking alcohol, alcohol is quickly absorbed by the digestive system, then enters the blood circulation system, and then affects the gastrointestinal tract, heart, liver and kidney, brain and endocrine system, among which the brain suffers the most directly and seriously. If you drink coffee immediately after drinking, it will turn the brain from extreme inhibition to extreme excitement, speed up blood circulation, increase cardiovascular burden, and even cause more damage to the human body than drinking itself.
"within 30-60 minutes of drinking liquor and within 1-3 hours of drinking wine, the free alcohol content in the human body will reach the maximum. Do not drink coffee during this period." Chongqing nutrition experts say the best way to relieve drunken headaches is to drink honey water, because honey contains fructose, which can promote the decomposition and absorption of alcohol and increase the level of glucose in the blood. In addition, tomato juice is also rich in fructose, and eating tomatoes after drinking can also play a role in sober up.
- Prev
Can regular coffee really reduce the risk of head and neck cancer?
Head and neck cancer includes oral cancer, nasal cancer, paranasal sinus cancer, salivary adenocarcinoma and lymphatic carcinoma. Researchers at the University of Utah reported in the latest issue of Cancer Epidemiology, Biomarkers and Prevention that they analyzed the data of nine studies provided by the International Federation of head and neck Cancer Epidemiology. people who drink coffee regularly are more likely to develop oral and throat cancer than those who drink less.
- Next
Want to improve your memory? Have a different cup of coffee.
People who drink too much alcohol, drinking coffee or tea, can help reduce the damage caused by alcohol to the liver, as well as people with high levels of iron in their blood, according to a US study.
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