How to drink the information about the historical production area of Colombian traditional washing coffee beans
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )
This is Excelso EP grade fair trade and organic certified coffee from Asemprorope in Planadas, Tolima region, Colombia. ASEMPROGROPE is a small producer association that started in 2004 and currently includes 23 male and 9 female members. Harvested varieties include Catula, Castillo and Colombia, with elevations ranging from 1650 - 2100 masl.
Country: Colombia Country
Region: Tolima
Subregion: Planandas
Manor owner: Asemprorope
Type of producer: smallholder cooperatives
Treatment method: water washing treatment method
Processing instructions: After washing, dry the whole process
Coffee grade: Excelso EP
Altitude: >1600 m
Breed: Castile, Colombia Cadura
Farm Certificate: Fairtrade, Organic, Fairtrade Organic
Raw Bean Bag Type: Grain Pro / Ecotact
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Introduction of Colombian Native species introduction of traditional washing treatment in Cascajero Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This Excelso coffee comes from Cascajero Manor, which is one of the member farms of the Coocafisa Cooperative. It is located in the La Urraena district of Betulia, Antioquia, Colombia, at 1720 masl above sea level. Iwanda Rioyapes (Ivan Dario Yapes) cultivated
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Detailed introduction of EP Grade Coffee beans of ASCISP Cooperative in Tolima District, Colombia
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style), an organically certified Excelso EP coffee from the ASCISP Cooperative in Getania, Tolima, Colombia. ASCISP stands for CaficultoresOrganicosde San PedroAsociacionIndigenadeCaficultoresOrganicosde San Pedro. A
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