Introduction of Colombian Native species introduction of traditional washing treatment in Cascajero Manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
This Excelso coffee comes from Cascajero Manor, which is one of the member farms of the Coocafisa Cooperative. It is located in the La Urraena district of Betulia, Antioquia, Colombia, at 1720 masl above sea level. Ivan Dario Abbas (Ivan Dario Yapes) nurtured the site, which is Screen 15 Up, a completely Colombian breed. The coffee is washed and fermented for 24 hours, then dried on a raised bed for 6 days.
Origin: Colombia
Region: Antioquia
Subregions: Betulia > La Urraena
Producer: Cascajero Manor
Producer type: Coocafisa cooperative
MICROLOTS: Microlots
Treatment: washing treatment
Treatment instructions: traditional fermentation for 24 hours and drying on the viaduct for 6 days
Coffee grade: Excelso
Altitude: > 1700 m
Variety: Colombian native species
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How to choose a good cup of Columbian coffee Colombia Small Farmers Cooperative Coffee Introduction
Professional barista exchanges please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) This Excelso grade coffee is a coffee mixture from Coocafisa cooperatives in Betulia-Urrao and Salgar municipalities of Antioquia, Colombia, with heights ranging from 1700-1900 meters. It's Screen 15 Up and consists of Cadura, Colombia and Castillo varieties
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How to drink the information about the historical production area of Colombian traditional washing coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This is Asemprogrope's Excelso EP grade fair trade and organic certified coffee in Planadas, Tolima, Colombia. ASEMPROGROPE is a small producers association that began in 2004 and currently includes 23 male and 9 female members. Harvested variety package
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