How to choose a good cup of Columbian coffee Colombia Small Farmers Cooperative Coffee Introduction
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
This Excelso grade coffee is a coffee mixture from the Coocafisa Cooperative of Betulia-Urrao and Salgar in Antioquia, Colombia, with heights ranging from 1700 to 1900 meters. It is Screen 15 Up and consists of Kaddura, Colombian and Castillo varieties. The coffee is washed and fermented for 24 hours, then dried on a raised bed for 6-10 days.
Origin: Colombia
Region: Antioquia
Subregions: Betulia-Urrao and Salgar
Producer type: Coocafisa cooperative
Treatment: washing
Treatment instructions: traditional fermentation for 24 hours and drying on a raised bed for 6-10 days
Coffee grade: Excelso
More and more height: 1750-1950m
Variety: Castilla, Kaddura, Colombia
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Washed beans in Pradera Manor, Colombia introduce in detail the characteristics of Colombian coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style), the family-owned Hacienda La Pradera in Alatoca, Santander, Colombia. The manor is 100% organic and Rainforest Alliance certified, and coffee is grown between 1700 and 1900 meters. The family's coffee-growing tradition has improved crop harvesting techniques and product quality for more than 30 years.
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Introduction of Colombian Native species introduction of traditional washing treatment in Cascajero Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This Excelso coffee comes from Cascajero Manor, which is one of the member farms of the Coocafisa Cooperative. It is located in the La Urraena district of Betulia, Antioquia, Colombia, at 1720 masl above sea level. Iwanda Rioyapes (Ivan Dario Yapes) cultivated
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