Ethiopian Kocher Washed Hama G1 Flavor Taste Detailed Description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia Cochel washed Hama G1
Ethopia Kochere Washed HAMA G1
Country: Ethiopia
Producing area: Cochell, Hama
Altitude: 1600m-2500m
Treatment: washing
Grade: G1
Variety: native species
Flavor description: honey, litchi, lemon, sweet and round
Acid: brilliant acid
Many people like the smell of orange peel and ginger juice when this bean is ground.
After the injection of hot water, the aroma of sugar, fruit and black tea followed
Replaced the mature mystery of dried incense.
It's like listening to MOBY's electronic music masterpiece Porcelain, first low and then lazy.
Cochell is a small production area southwest of Yejassefi, with 15 washing plants.
The flavor of the producing area is mainly citrus, drupe and tea. Hama is a local tribal cooperative in Kochel.
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