Coffee review

Ethiopian Kocher Washed Hama G1 Flavor Taste Detailed Description

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Weixin Official Accounts cafe_style ) Ethiopia Kochere Washed HAMA G1 Ethiopia Kochere Washed HAMA G1 Country: Ethiopia Origin: Kochere, Hama Elevation: 1600m-2500m Processing method: Washing grade: G1 Variety: Local native species Flavor description: honey, lychee, lemon, sweet

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ethiopia Cochel washed Hama G1

Ethopia Kochere Washed HAMA G1

Country: Ethiopia

Producing area: Cochell, Hama

Altitude: 1600m-2500m

Treatment: washing

Grade: G1

Variety: native species

Flavor description: honey, litchi, lemon, sweet and round

Acid: brilliant acid

Many people like the smell of orange peel and ginger juice when this bean is ground.

After the injection of hot water, the aroma of sugar, fruit and black tea followed

Replaced the mature mystery of dried incense.

It's like listening to MOBY's electronic music masterpiece Porcelain, first low and then lazy.

Cochell is a small production area southwest of Yejassefi, with 15 washing plants.

The flavor of the producing area is mainly citrus, drupe and tea. Hama is a local tribal cooperative in Kochel.

0