Fascinating description of multi-layer fruit acid flavor of G _ 1 water washing treatment in Yejia Feikonga Cooperative
Yejia Xuefei G1 washing Kongjia
YCFCU Yirgacheffe G1 Washed Konga
Country: Ethiopia
Producing area: Yegashev Gadeo Zone
Altitude: 1750m-2300m
Treatment: washing
Grade: G1
Variety: native species
Flavor description: citrus, apricot, juicy, citric acid, good balance
Acid quality: fruit acid, gradual acid
People who like the flavor of Yejia Xuefei should be no stranger to the beans of the Kongjia Cooperative.
It has distinct layers of sour fruit, light and unrestrained fruit and flower fragrance, and each mouthful can leave a full finish.
As if immersed in the 800Colinas vibrant samba of Zelia Duncan and Beth Carvalho.
The Konga Cooperative was founded in 1994 and joined YCFCU, the Yega Sheffield Coffee Farmers Union Cooperative in 2002.
It has a red brown soil that can provide abundant nutrients for coffee planting, and it is also a washing treatment station.
The form of cooperation enables farmers to avoid exploitation by acquirers and to provide timely assistance and support for loans.
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Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rica La Lajas Manor Black Pearl CostaRica Finca Las Lajas Perla Negra country: Costa Rica: central Valley altitude: 1300-1500 m treatment: sun grade: SHB varieties: Kaddura, Kadui flavor description: pineapple,
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