What is the uniqueness of the Black Pearl in La Lajas Manor, Costa Rica? introduction to top coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The Black Pearl of La Lajas Manor in Costa Rica
CostaRica Finca Las Lajas Perla Negra
Country: Costa Rica
Producing area: central valley
Altitude: 1300-1500 m
Treatment: insolation
Grade: SHB
Variety: Kaddura, Kadui
Flavor description: pineapple, tropical fruit, wine, pomegranate
Acidity: mild acid comes out slowly
The Black Pearl, as its name suggests, is a top coffee bean that often arrives in small quantities.
A hint of tropical fruit and pineapple acidity, with a lingering sweet wine finish.
The black pearl, which makes this processing very time-consuming and laborious, is very popular but impossible to find.
Like listening to Piano Queen Aglich playing Liszt's Hungarian Rhapsody, circling the beam for three days.
La Lajas Manor is one of the earliest manors to study the systematic treatment method.
Through the way of sun shading, we have successfully found out the more delicate flavor performance of coffee beans.
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Description of the source and flavor of the love elixir of Saint Ario Manor in Cauca, Colombia.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Saint Ali Manor love elixir Finca Santuario Red Bourbon country: Columbia: Cauca altitude: 1950-2050 m treatment: washing grade: Excelso variety: red bourbon flavor description: flower, fruit juice, orange, plum, honey, thick
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Fascinating description of multi-layer fruit acid flavor of G _ 1 water washing treatment in Yejia Feikonga Cooperative
YCFCU Yirgacheffe G1 washing hole plus G1 Washed Konga country: Ethiopia: Yegashev Gadeo Zone altitude: 1750m-2300m treatment: washing grade: G1 varieties: local native species flavor description: citrus, apricot, juice, citric acid, balanced acidity: fruit acid, gradual acid like Yega Sheffield style
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