Coffee review

What are the differences among West Java wet planing, Mantenin wet planing and Sulawesi wet planing?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) West Java Province, which is the first-level administrative district of Indonesia. Located in the western part of Java, facing the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46300 square kilometers, Java has a tropical rain forest climate, which is hot and humid all the year round. The plains along the northern coast have the highest temperatures.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

West Java Province is a first-tier administrative district of Indonesia. Located in the western part of Java, facing the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46300 square kilometers, Java has a tropical rain forest climate, which is hot and humid all the year round. The plains along the northern coast have the highest temperatures, while the mountains are much cooler. High humidity often creates a debilitating climate.

From November to March of the following year is the northwest monsoon period, rainy and cloudy; from 4muri to October is the southeast monsoon period, with more sunny days and less rainfall. The average annual rainfall in Jakarta is about 1760 mm (69 inches). The average daily maximum temperature in Jakarta is 30 ℃ (86 ℉) and the lowest is 23 ℃ (74 ℉). In the inland highlands of Tosari (Tosari, 1735 meters (5692 feet) above sea level), the average temperature is 22 ℃ (72 Murray 47 ℉). Because volcanic ash periodically fertilizes the land, the soil in Java is very fertile.

Sunda Hejo is an advanced trademark from Klasik Beans Cooperative, which maintains a close relationship with Olam Specialty Coffee. The coffee comes from small farmers in the beautiful mountains of Bandung City, West Java. Fresh coffee cherries are carefully selected and pulped in small batches. Ferment overnight, clean, and parchment dry on an elevated bed in a bamboo greenhouse. A real handmade coffee!

Producing area: West Java

Country: Indonesia

Treatment: wet planing method

Instructions: we call it "Giling Kering", which includes washing cherries, drying parchment to 12% moisture, and then wrapping the coffee.

Variety: Ateng,Blue Mountain,Jember,Typica,Tim Tim

0