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For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Costa Rican coffee plantations with fertile volcanic ash, mild and suitable temperatures, and stable and abundant rainfall are one of the reasons why coffee has become one of the main agricultural products in Costa Rica. Its coffee beans are all Arabica species. The flavor is pure, the aroma is pleasant, and it has an impeccable balance in acidity and taste.
The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. Located in the south of SanJos é, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country. Tarasu (Tarrazu) is one of the major coffee producers in the world.
Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rican coffee has full particles, ideal acidity and unique strong flavor.
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What are the differences among West Java wet planing, Mantenin wet planing and Sulawesi wet planing?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) West Java Province, which is the first-level administrative district of Indonesia. Located in the western part of Java, facing the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46300 square kilometers, Java has a tropical rain forest climate, which is hot and humid all the year round. The plains along the northern coast have the highest temperatures.
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The best Costa Rican coffee comes from Costa Rican coffee Tarrazu, which is produced in Tarazhu.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) introduction: La Minita International Coffee Export Company, named after Hacienda La Minita, the flagship estate in Tarazu, Costa Rica. In addition to the flagship estate in Costa Rica, Raminita also offers raw coffee beans from all over the world.
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