Coffee may make it difficult for women to conceive.
Drinking coffee regularly may increase a woman's risk of infertility, researchers at the University of Nevada School of Medicine report in the new issue of the medical journal Pharmacology. Caffeine reduces the ability of fallopian tube cells to move, thus affecting the fertilized eggs into the uterine cavity.
Under normal circumstances, after the egg and sperm combine, they migrate from the fallopian tube to the uterine cavity, where they "settle down" and slowly develop into a fetus. A special cell on the wall of the fallopian tube plays an important role in facilitating migration.
In mice, the researchers found that caffeine reduced the activity of these cells, making it difficult for the fallopian tubes to deliver fertilized eggs to the uterine cavity.
Physiology professor Sean Ward, who participated in the study, said the new findings may explain why women who drink a lot of coffee are more difficult to conceive, which may help some women who have difficulty conceiving and allow doctors to take measures more effectively.
- Prev
TCM experts remind the five benefits of coffee to the human body
1. Protect the heart. People who drank coffee moderately (13 cups a day) were less likely to have a stroke than those who did not drink coffee. Coffee contains more antioxidants than blueberries and is the king of antioxidants in the diet. These antioxidants help inhibit the damaging effect of inflammation on blood vessels and lower blood pressure. 2. Antioxidants such as chlorogenic acid in coffee to prevent diabetes can promote people.
- Next
Barista mentality requirements
Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?