Boutique Coffee African Star Sidamo Product introduction Sidamo Coffee handbrew recommended parameters

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
African star Sidamo Guji level 1 Ethiopia Star Sidamo GUJI Gmuri 1 W
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Product introduction
African Star is a well-known Ethiopian coffee exporter with its own brand and is now a third-generation family business. Founder Yanni Georgalis has been involved in the coffee industry since the age of 12, mainly in printing sacks and weighing packaging. African Star was founded in 1972 to promote mocha coffee. It was not easy to start a business at the beginning. In order to cope with the ever-changing and active coffee market, African Star has developed its own farmland and constantly experimented with planting techniques and methods. To the final baking technology, it has been able to master the process one-stop. Because it has its own farmland, it can provide a production resume, which in turn promotes the brand to the world.
Variety: native species Heirloom
Class: Gmur1
Production area: Sidamo Guji (Guji)
Sea pull: 1800-2200 m
Refining method: washing treatment method
Reference flavor: delicate floral aroma, citrus acid, clean and juicy sour feeling
Specifications:
Grade-1/ washing method
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Evaluation of enraged Coffee Raw beans in Sidamo Guji producing area Solar Sidamo Lion King Coffee Lion King
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo Valley Ji Lion King Solar G1 when the Lion King of raw bean merchant B listed on the market, many stores were attracted by its strong fruit tone, which caused a wave of rush buying. When it was released two months ago, it was already
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Is there a big difference between Sidamo and Sheffield? Guji Coffee in Sidamo
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) introduction: the Guji producing area of ● Sidamo, along the Mora Mora River River in southern Ethiopia, has always been regarded as the original producing area of forest coffee (forest coffee). In terms of administrative division, Guji belongs to Europe in southern Ethiopia.
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