Is there a big difference between Sidamo and Sheffield? Guji Coffee in Sidamo

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Introduction:

The Guji producing area of ● Sidamo, along the Mora Mora River River in southern Ethiopia, has always been considered to be the original producing area of forest coffee (forest coffee). Administratively, Guji belongs to Oromia in southern Ethiopia, and the local race is a family of "Guji Oromo Gujii Oromo". Growing coffee has always been the core of Oromian highland culture. There are several small coffee farms in this area, where they gather the cherries together and export them after treatment. the washing plant is the Ch'ire Ameli in Guji's Nensebo woreda district. More than 800 small coffee farmers send cherries to the treatment plant, which is carefully screened, washed and sunburned in a traditional elevated shed bed.

● scored an unbelievably high score of 91.75 and third place in the 2015 Ethiopian National Raw Bean Competition (Ethiopia National Tate of Harvest Competition).

Product name: single coffee beans / Arabica / manor beans: Ethiopia, Sidamo, Hill Emily, G1, washed, medium roasted

Country: Ethiopia

Production area: Guji production area in Sidama

Altitude: average 1900 m

Variety: Heirloom

Grade: G1

Treatment: washing

Baking degree: medium baking

Flavor: rose, citrus, blackcurrant vinegar, peach, caramel, mild, clean and balanced.

Do you know what "coffee addiction" is?

We didn't know it at first, but we know that many people lose their spirits without drinking a cup of coffee every day. Read the report and learn about a lot of coffee in the community. For speed and convenience, the selection of coffee beans is rough (please search for commercial beans). Especially when you usually go to "Ding Dong store" or "chain coffee shop with a good atmosphere", their coffee makes you taste bitter? Does it smell musty? Or flavored sweet? Hold the cup repeatedly every day, drink until later also tired, coffee is your daily water, no matter how much will not want to sleep, if you are so, please be careful that you have let bad coffee become your "addiction", health also step by step to tell you bye.

How can we drink healthy coffee and make coffee tasting a healthy life?

We recommend that you drink "coffee beans" that "remove defective beans" and no longer drink commercial beans, so the beans we provide to you are all "manor boutique beans", and the defective beans will be manually removed twice before and after baking, because if the defective beans are not removed, it will destroy the flavor of the whole batch of coffee beans and affect your health.

What is a defective bean?

Such as moth-eaten beans (coffee made from boiled coffee is muddy and smelly), shell beans (causing uneven roasting and easy to catch fire), black beans (beans blackened by excessive fermentation with microorganisms, coffee made from boiled coffee is turbid and smelly), sour beans (contaminated by microorganisms, or overfermented by humid climate The brewed coffee smells rotten), damaged beans (damaged by mechanical cutting and other actions), and unripe beans (unripe beans have fishy and disgusting taste), so please don't let these defective beans erode your health.