Coffee review

Sidamo Guji Anasora Coffee Manor Information 2017 Sidamo Sakuran Coffee provenance

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) about Anasora Coffee Manor Anasora this coffee comes from Guji's single private estate, established in 2013, the estate is located in Anasora village, Guji district, southeast of oromia, with an altitude of 1900 2350 meters above sea level, excellent geographical conditions and ideal

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

About Anasora Coffee Manor

Anasora, a coffee from a single private estate in Guji, was established in 2013. the estate is located in Anasora Village, Guji District, southeast of oromia, with an altitude of 1900-2350 meters above sea level. The excellent geographical conditions, coupled with the ideal planting environment, as well as the slow sun drying on the African scaffolding, make this coffee extremely excellent. The total area of the estate is 250ha, and the current production area is 150ha. The yield will increase by another 100 hectares in 2018.

There is a river called Turo in the estate, where they set up a washing station, so Anasora also has washing batches, and most of the people near the estate are Oromo people who speak the European language. About 45% of people in Ethiopia say Oromifa. Anasora Manor always helps farmers around here to help them grow coffee. There is also a yerba buleye middle school in the area. Anasora is working to build a second secondary school to help educate farmers' children. Anasora Manor also supports nearby orphanages and provides a higher level of education village, hoping to give back to the local community so that they can have a better life.

Description

[aromas of grapes, integrated berries and maple syrup] Ethiopia Solar Sidama G1 | Sun Bean (Ethiopia Sidamo Guji AnaSora Natural G1)

Production area: Ethiopia Sidamo Guji AnaSora

Raw bean treatment: sun treatment

Coffee variety: Heirloom

Grade: G1

Flavor introduction

Grape, integrated berries, citrus, flowers, maple syrup-like aromas, sweet acidity, solid and rich taste

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