Coffee review

Characteristics of Coffee Flavor in Xidamo Coffee introduction to the information of Xidamo Guji producing area

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style). This is a small area processing plant located in Guji District, Oromo Province in the south of Ethiopia. Killenso processing plant means air in English. There are about 550600 small farmers in this area, all concentrated at an altitude of about 1900-2000 meters. Used to come from

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Production area

This is a small area treatment plant located in Guji District, Oromia Province in the south of Ethiopia. Killenso treatment plant translates to English as "air". There are about 550-600 small farmers gathered in this area, all concentrated at an altitude of about 1900-2000 meters. Coffee from Guji District was previously classified directly in the Sidamo region, but now it is emphasized separately because of the unique flavor of this region. The most common in Ethiopia is sun and water washing, whether it is sun-dried berry flavor, or washed citrus floral freshness, are quite attractive. With the progress and transfer of post-processing technology, Ethiopian honey processing began to appear in the past two years. We are very happy to find Tri-up this raw bean company brought in this honey treatment, in addition to the obvious 3 flavors, but also with a hint of elderberry flavor, when tasting can take some time to feel oh--

Coffee flavor diversity Sidamo region, because of different soil composition, micro-climate and countless native coffee varieties, resulting in each town area coffee production has obvious differences and characteristics. Shakiso Coffee is located in the Gujiwei region of Sidama Province, Ethiopia. This production area did not often appear in front of everyone in the past, because the internationally renowned green bean merchant 90+ launched the Nekisse coffee series in the market widely acclaimed, and this coffee is from the Charkiso production area that was unfamiliar to everyone at that time, so the Charkiso production area has repeatedly received the attention of the entire coffee market.

Chachisaw deviated from most of the coffee growing area and became a micro-production area with its own trees. It is unique in that the sweetness of coffee is rich, combined with delicate floral and tropical fruit flavors is impressive, so we recommend it to you.

Floral notes, citrus, pineapple, sweet and rich taste

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