Which brand of Brazilian coffee is good? Brazil's largest coffee growing area, Brazilian Syrador Coffee.

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Introduction of ► country

Brazil, the world's largest coffee producer, accounts for 3% of the world's coffee production. It began to grow coffee as early as 1820 and even peaked in 1920, supplying 80% of the world's coffee. Brazil's coffee-producing areas are concentrated in three southern provinces: Minas Gerais, S ã o Paulo and Para á.

Brazil produces so much coffee that Minas alone can produce as much as Colombia, the third-largest coffee producer, so any catastrophe in Brazil will be enough to affect the performance of coffee futures trading.

Brazil, which has the highest coffee production capacity, is committed to improving coffee varieties and genes, while the establishment of the Institute of Agronomy and the Brazilian Coffee Research and Development Association (Brazilian Coffee Research and Development Consortium) to cultivate more coffee varieties with high production capacity, strong disease resistance and good flavor.

Introduction of ► producing area

Cerrado is located in the province of Minas Gerais, where coffee production accounts for 50% of the country's total coffee production and is the largest coffee growing area in Brazil, but this is not the area where coffee was first grown in Brazil, because in 1975, farmers moved northward to Minas Gerais, gradually becoming the largest coffee growing area in Brazil in the 1980s due to severe frost on the farmland originally grown in the Parana region.

Today, more than 4500 local coffee farmers grow coffee on 175000 hectares of land, producing about 5500000 to 6000000 bags of coffee a year. The local environment is quite suitable for coffee growth, and people praise the soil fertility with "Terra Roxa" (red soil). Stable rainfall, sufficient sunshine time and dry winter are all excellent environments for growing good coffee, and Shirado is an ideal planting area with these ideal conditions.

Hilado producing area is roughly divided into Minas prairie and Minas platform, and only the latter with good flavor coffee planted at a height of 1100-1300 meters can have the quality and grade of fine coffee.

Introduction to ► Coffee

Bourbon rose drill in Syracuse, Brazil

(Brazil Cerrado Bourbon)

Treatment: solarization

Baking degree: medium baking

Flavor description: the resident commodity before the flavor is in full bloom at Datra Manor in Brazil, which is even more hierarchical and characteristic than him. The aroma of dry powder and moist coffee have delicate vanilla and sweet creamy flavor, and friends who are afraid of sour need not worry. This bourbon coffee has lower acidity, even with a tea-like taste and finish.

The words of the ► bean baker

This Brazilian bourbon is the most personalized Brazilian coffee Alice has ever drunk. In order to increase his mellow thickness, I choose to use a higher bean temperature and prolong the baking time, but without losing his original vanilla fragrance and creamy sweetness, as well as a good sense of tea, it is an excellent good coffee!