Enthusiastic Brazilian Santos Coffee, how did Brazilian Coffee become the number one in the world?

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Speaking of Brazil, what do you remember?

Give us the most impression, Brazil, that must be the exciting football, the Hercules Cup, the football star hired on the pitch, is the passionate samba, right?

However, Brazil, located in South America, is the world's number one coffee producer, accounting for about 30% of global production. Coffee is another bright spot for Brazil to conquer the world.

Just as coffee, football and samba are the representatives of Brazil, and Brazilian Sandoz Coffee can be said to be the representative of Brazilian coffee. The name "Sanduz" comes from the port where coffee is shipped. The best quality coffee grown in the valley around the capital, Sao Paulo, is concentrated in the port of Sandoz, which represents the brand of high-quality coffee in Brazil.

Variety

Almost all Santos coffee is produced in southeastern Brazil and is the best coffee in Brazil. Raw bean granules can be found from medium to large, but without green, they are neutral coffee. Brazilian "Vicky Gotti Manor" comes from the finest of Brazil's top boutique coffee estates, with medium consistency, with drupe, Indian spice finish, and smooth taste!

Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.9 billion coffee trees there, and small farmers now grow 75 per cent of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world.

Although Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world, none of the Brazilian beans can be called the top coffee. The mountains are covered with coffee trees in southern Brazil, but Santos is the only one that can be put on the table; most of the other hastily processed beans are used to make instant coffee and easy-to-open coffee.

Santos Coffee grows in the area of Sao Paulo and is a descendant of Arabica trees from Bubang Island (present-day French Reunion Island) in the 18th century. Before the age of three to four, Bubang coffee trees bear small, twisted beans called "Bubon Santos", the most advanced Brazilian beans, often referred to directly as "Brazil" in cafes.

The world's largest coffee producer and exporter, known as the "coffee continent", accounts for about half of the world's total output. It is especially famous for Brazilian Brazil Santos, which is exported from Santos Port in Sao Paulo, with NO.2 Screen 18-19 as the standard and the highest grade in Brazil (because NO.1 stands for flawless, which is impossible.

Raw bean granules are large, light green or light yellow, generally used for blending; meticulous aroma, comfortable and mild flavor, acidity and bitterness can be mixed by baking, moderate roasting soft aroma, moderate taste, deep baking has a strong bitter taste, suitable for mixing coffee.

Characteristics

For Brazilian Santos Coffee, there are no outstanding advantages, but there are no obvious shortcomings. This kind of coffee has a mellow taste, mild and smooth, low acidity, moderate mellow and a touch of sweetness. These flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many Brazilian Santos fans love this kind of coffee. Santos is not as bold as the Brazilians, on the contrary, it is mild, sour and lively, and has a refreshing and harmonious flavor. So the Brazilian Santos is not suitable for the most common baking, as well as the most popular brewing method.

Hearing this, do you want to say that I like coffee with distinctive features, but I don't like popular tastes? Don't you like it, which is ordinary? NO, I think Santos, you must drink a lot, because it is the best raw material for making espresso and all kinds of fancy coffee. Without it, there would be no bright golden foam on the surface of a cup of espresso. It is the best raw material for espresso. At the same time, it can give the coffee a slightly sweet taste, with drupes, Indian spice finish, and a gentle and smooth taste.

The full-bodied taste extends slowly on the tongue, completely sweeping the whole taste, and lasts for dozens of minutes.

1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste, its unique sweet, sour, bitter taste is extremely elegant.

two。 Bouquet: intense aromas of fruit and grass.

3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful.

People who like Brazilian Santos coffee seem to regard it as an implied friend. Although it does not give you strong enthusiasm, it seems to have no land, and will always be by your side when people need help most.

Brazilian Santos coffee has a long aftertaste!