Brazilian Coffee COE Champion Manor the sister estate of Queen's Manor-Brazil Santeo / Shenmu Manor

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Among the two estates owned by Jos é Reinado Goncalves Diaz, in addition to this excellent San Theo / Kamiki estate, there is another very well-known sister estate, namely, the world-renowned Brazilian COE Champion Manor Queen Manor. Over the years, the two estates have won numerous awards in the COE Excellence Cup and become popular all over the world.

Saint Theo / Shenmu Manor

San Teo / Shenmu Manor is located in the southern mountains of Minas Gerais, with an altitude of about 1200 meters, an average annual temperature of 19 °C (66 °F) and an average annual rainfall of 1600 mm. Excellent geographical location and high-quality climate environment create a unique soil, high-level boutique coffee is also born here.

The farm itself has a 300-hectare tropical rainforest reserve, of which the most striking symbol of St. Theo / Shenmu Manor is the 40-meter-long sacred tree Cariniana legalis, which, according to the owner's rough estimate, has grown here for more than 1500 years.

The owner of Saint Theo / Kamiki Manor is Jos é Renato Gon ç alves Dias, who, according to the owner, has been producing crops since 1948 to this day; the farm itself is produced using only organic fertilizers to provide plant nutrients to keep the land alive. The estate, which has about 160 lifelong employees, provides a good and sustainable living environment, includes sound health and medical plans, trains workers in their professional development, and has a school to provide a good school environment for their children. The coffee of Santeo / Shenmu Manor is completely different from that of a large Brazilian manor. instead of using machines instead of manpower, the coffee berries are processed by hand. The harvesting workers in the park only collect fully ripe coffee cherries and send them to a pulper for pulp removal or directly laid out in the courtyard for sun exposure. After the completion of the post-processing method, the raw coffee beans are packed in gunny bags, and the average moisture content is reduced to 11%. After being transferred to the wooden warehouse for 30 days, the coffee beans can be exported. Finally, each batch of coffee will be carefully screened by density and electronic color sorter before the whole production process can be completed. In addition, Shengtai'o / Shenmu Manor has also passed the ISO certification 9001 Quality Management System 2002, which means that Zhuangyuan itself can precisely control the production quality and output of raw coffee beans. "A production batch has its own files and complete historical records, providing the owner to trace the production process to control the quality. In addition, Zhuangyuan itself has also passed the certification of UTZ sustainable management Certified systems, and joined the BSCA Brazilian Fine Coffee Association (Brazil Specialty Coffee Association).

Product name: Brazil Fazenda Sertaozinho Yellow Bourbon Natural

Production area: Botelhos, Sul de Minas Gerais

Villa: Fazenda Sertaozinho

Sea pull: 1200 meters

Variety: yellow bourbon

Management: in the sun

Award record: third runner-up in 2012 COE Excellence Cup

Flavor description: diced bread, spices, subtle fruit vinegar, rice syrup, longan honey aroma, traditional Chinese medicine bitterness, 70% chocolate.