What is the relationship between Costa Rican Coffee and Father Coffee? Verola processing Factory Father Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Costa Rican Coffee-Verola processing Factory Father Coffee
Costa Rica BENEFICIO LA VIOLETA del Padre
Boutique coffee with low quantity and fine quality
Located 40 kilometers south of Tarrazu San Hexi, known as the Saints area, the altitude is 1600-1650 meters. Priest coffee, which is especially worth introducing, is made up of farmers from more than 60 small villages who give their best coffee to the village priest (PADRE RONALD). This is where the name of priest coffee comes from, and these two batches of coffee are their selected premium coffee. This cup is full of charming exotic flavor with rich fruit aroma, which is their gift to every coffee lover.
Palate description: rich fruit aromas, citrus and berries blend in acidity, bright, clear, sweet aroma, chocolate taste appears in the aftertaste.
36 aromas of coffee: Maple syrup, dark chocolate, smoked blackcurrant, walnut, vanilla
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Introduction of Solar Coffee in Tarazhu Cooperative, the largest Coffee Cooperative in Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee-Tarazu Cooperative-Solar treatment Costa Rica Tarrazu CoopeTarrazu RL Natural Costa Rica's largest coffee cooperative with stable quality and flavor (CoopeTarrazu RL) was established in 1970, since the beginning of the 228th
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Costa Rican Top Coffee Flavor description the first unique place in Tarazhu SCAA Cup Test
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Coffee Top Tarazu Multi Pagoda Cooperative Providencia Costa Rica Tarrazu Coopedota RL Peaberry once won the first prize in the SCAA cup test, the Dota (Coopedota) Cooperative is made up of more than 800 coffee farmers, located in the Dota Valley.
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