Costa Rican Top Coffee Flavor description the first unique place in Tarazhu SCAA Cup Test

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Costa Rican Coffee Top Tara Zhudota Cooperative Providencia

Costa Rica Tarrazu Coopedota RL Peaberry

Once won the first place in the SCAA Cup test.

The Dota (Coopedota) Cooperative is made up of more than eight hundred coffee farmers in a place called the Saints' District in the Dota Valley. It originated in the "Santa Maria" area of the "Saints' District" and is the center of the Dota region. Most of the land here is not good for agriculture and animal husbandry because of the alpine terrain (more than 1500m), but the soil is very fertile. The ancestors who came to this area for reclamation found that it had a beautiful environment, not only the valleys surrounded by high mountains, but also irrigated by the Parrita River. the moderate climate was also very healthy, and soon the beauty of Santa Maria in Dota attracted many people to settle here.

Even under the impact of modernization, the region still maintains the tradition and farming methods that have lasted for many years. How to separate ripe coffee fruit from immature coffee fruit is the most difficult thing. Harvested mature coffee fruit is usually mixed with immature fruit or other impurities or soil, but Coopedota has a set of strict audit standards and requires that cooperative farmers can only hand over the perfect coffee fruit to ensure that the quality of each cup of coffee you cook can be called the classic Costa Rican best.

Whether raw beans or roasted cooked beans, the coffee produced by Coopedota enterprises has reached the carbon-neutral standard, and it is the first (PAS-2060) carbon-neutral test standard for the global coffee industry. Committed to the sustainable development of the environment, and environmentally friendly coffee is really necessary and necessary.

In order to protect our earth, only by maintaining the sustainable development of the environment can we continue to enjoy high-quality coffee farming. The market demand for products with low carbon emissions will increase with the increase of consumers' awareness of environmental protection. We hope to convey this concept to the coffee farmers we work with and the customers who love us.

Taste description: clean and refreshing taste, almonds, tea, the overall flavor is delicate and rich changes, fruit sweet, sweet aftertaste is very long-lasting.

36 aromas of coffee: blackcurrant, maple syrup, almond, dark chocolate, malt, cream