All kinds of Melbourne Coffee: coffee for Little BABY-Baby Chino BABYCCINO
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Coffee trips in Melbourne are often full of surprises! When visiting different cafes, you might as well read their coffee menu carefully, because you often get some small surprises. Even people who work in coffee shops are often frightened by unexpected hidden menus. Just like this babyccino, WTF is itinerary! one sunny afternoon, an OZ dad as handsome as Beckham pushed a high-end stroller with twins in his stroller into the small cafe where I served. The handsome dad ordered a Flat White and then two Babyccino~.
OMG, what exactly is babyccino?! Onlookers who don't know the truth may be messed up in the wind.
(the picture below is Jemima, a regular customer of a coffee shop in Melbourne. He is so cute that every time he comes to the whole shop, he can order a few cups as he likes. The coffee shop staff enjoy it. )
Baby Babyccino
Content: hot milk (20%) + a thick layer of milk foam (optional: marshmallow and chocolate powder or Chocolate concentrate), the temperature is about 40.5C higher than the human body temperature (reason 1: does not burn the child's tongue, reason 2: this temperature can release the natural sweetness of milk without scalding).
A decaffeinated or ultra-decaffeinated cappuccino tailor-made for children by Babyccino. Baby Chino, who has become popular in Brooklyn in New York in recent years, has been reported by the New York Times and Brooklyn Daily (in fact, if readers read the report of the New York Times carefully, it is not difficult to find that they are actually laughing at the invention of this drink: P), it became popular in New Zealand and Australia more than a decade ago. In the leisurely afternoon in Australia, it is not hard to see a fashionable beautiful mother or handsome father pushing a baby stroller to a cafe, not only ordering a cup of coffee, but also not forgetting to order a cup of cute baby Chino for my dear baby. But this cup of coffee, which looks fashionable and delicate on the surface, has a lot of funny reasons behind it.
In Melbourne, Mom and Dad often take their babies to have a curry. But it is absolutely impossible for the imps to sit quietly and keep quiet. As a result, a fashionable yuppie cafe has often evolved into a battlefield for children's kings, with not only three lines on the faces of their parents, but also green and red faces of the guests present. In order to appease these active and high-decibel children, baristas use hot milk and foam to divert their excess energy and distract them. As a result, this cup of coffee was actually free at first, but later, more and more parents ordered such a cup for children to make children feel the "noble" activity of drinking coffee, so coffee shops began to add this drink to their own coffee menu and charge customers Australian dollars ranging from 50C to 2 yuan. In addition, it is interesting that baristas privately call this service SDSU (Sit Down, Shut Up) service- > sit down and shut up! I wonder how these parents would feel if they found out. () although I often think that most baristas in Melbourne are so personal that they want to be taught a lesson, I often have to admire their dark humor secretly! Laugh ~)
Well, no matter whether this lovely baby Chino babyccino is a true or a fake invention, the editor saw the twins sitting in the same baby, each holding a cup of babyccino take-out cup, contentedly drinking out a white beard. If such a lovely drink can make the children take back the corner of the little devil and show an angelic smile:) in fact, it is also a lucky thing.
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Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) If you want to drink Chen Hao's brewed coffee, you can go to Causeway Bay to try your luck! The night before last, Chan Ho, who has always loved coffee, went to the Pop-up Store during the opening of Blooms in Causeway Bay as a star store manager. He personally demonstrated cooking from Brazil, Indonesia, Ethiopia and Colombia.
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