How to choose authentic gold mantenin excellent geographical environment to breed Manning with unique flavor

Excellent geographical environment, giving birth to a unique flavor of the "top choice" Mandenin coffee

Tropical climate at low latitudes

Sumatra runs northwest-southeast, intersects the equator in the middle, and consists of two areas: the Barisan Mountains Mountains in the west and the marshes in the east.

The southeast of Sumatra faces Java across the Sunda Strait, the north faces the Malay Peninsula across the Strait of Malacca, the east borders Borneo through the Strait of Kalimada (Karimata), and the west borders the Indian Ocean.

[hometown of quality Manning] Lake Toba, located at the northern tip of Sumatra, Indonesia

Pozzolanic soil

The Bali Mountains are the continuous Cenozoic mountains of the Qinghai-Tibet Plateau, running through the island of Sumatra. Coal and gold deposits have been discovered in this area. The minerals from the volcano enrich the soil. The mountains are beautiful and charming, such as the area around Lake Lake Toba.

Planting in middle and high altitude mountain areas

Lake Toba (Indonesian: Danau Toba, English: Lake Toba) is a volcanic lake located in northern Sumatra, Indonesia. The lake is diamond-shaped, 100km long and 30km wide, covering an area of 1130 square kilometers, with an average elevation of about 900m. It is also the largest volcanic lake in the world.

The mountains are already foggy, and the rich moisture of Lake Toba makes the neighboring mountains even more often shrouded in clouds. This special environment makes it possible to produce high-quality mantenin in this area where the elevation is not the highest. Compared with other famous coffee producing areas in the world, it is not inferior.

[view of Lake Toba] the beautiful blue lake

[scenery of Lake Toba II] Mountain clouds, the necessary conditions for high-quality coffee

Look out! Are you really drinking manning?

Coffee gluttons praise each other over the past century, word of mouth of high-quality Manning, of course, is a delicious Arabica variety. The real Mantenin refers to Tibica or its variants of coffee beans grown in the mountains around Lake Toba. European and American people flock to the gold Golden Mandheling (Gold Top Mandheling)-the gold on the tripod (Mantning) is of higher quality than the average Mantning. The secret of being superior is... It was selected by hand for 3 ~ 4 times to achieve the really good taste of removing the turnip.

Avoid the following three traps and enjoy the real quality Manning.

1. The largest coffee grower in Indonesia is low-quality robusta (mainly used to make instant coffee with poor flavor; therefore, it is not discussed in the category of boutique coffee), and the annual output of Arabica coffee beans accounts for only 10%. Poor or unprofessional coffee makers will pass off Indonesian Robusta as Manning.

2. The product name has the word "flavor": for example, Manning "flavor", Mamba (Manning & Brazil) "flavor", etc.; in fact, there is not a single mantenin in the ingredient.

3. There are many defects: because of dampness, insect pests, and lack of processing equipment for local coffee farmers in the Toba Lake area. Defective beans are easy to occur in the process of planting, harvesting and handling raw beans. Of course, in addition to cup testing and tasting, having the opportunity to see whole cooked beans (whole beans) and even raw beans is also a good way to ensure quality.