Management technology of coffee planting in El Salvador spring manor coffee flavor of El Salvador hot spring coffee

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Finca Las Mercedes is a large farm of fine coffee in El Salvador.

There are three small farms in the farm-- Tabl ó n, La Avila and La Primavera.

Among them, Tabl ó n's EL PEPINAL I (1468 meters above sea level) won the COE championship in 2006 (94.00 points)

Three years later, La Avila's La Avila (1523 meters above sea level) ranked sixth in COE in 2009 (89.43 points).

Under the professional and technical management of Las Mercedfes large manor

The Finca Primavera (Spring Manor) of a small manor is regarded as a precious treasure and continues to create enchanting results.

The coffee at Finca Primavera Spring Manor is always handled by its own farm.

When the coffee is ripe into a coffee cherry, it is immediately harvested by hand and washed first.

Put the ripe coffee cherry fruit in the ceramic tile ditch

After rinsing in the sink, immediately pour the coffee cherry into the pulper to peel

Separate the coffee beans covered with sheep skin

Finally, dry the coffee beans naturally for 8 to 12 days in a courtyard surrounded by a beautiful mountain view.

Finca Primavera Spring Manor under excellent natural conditions

Not only high quality coffee beans are cultivated professionally and stably, but also coffee tree species can be traced back to the original varieties.

Farm operators attach great importance to the conservation of natural resources and have been certified by the Tropical Rainforest Alliance (Rainforest Alliance).

In addition, we are committed to giving back the whole community service.

For example, monthly food relief goes to the families of the elderly, various projects, and subsidizes community schools, community football teams and donations to the Red Cross.

Most importantly, they provide medical care for workers and quarterly awards for food and clothing to show their recognition of their hard work together.

On the whole, Finca Primavera Spring Manor also makes continuous efforts to protect natural wildlife.

According to the tropical rain forest certification standard, professional masters pile up fertilizers properly to avoid poisoning and environmental pollution.

In the past few years, great achievements have been made in tree species in the countryside to protect the natural ecological cycle.

Finca La Mercedes Primavera Information:

Country: central America, El Salvador

Production area: Canton El Tigre, Santiago de Mari

Name of the manor: Finca La Mercedes-La Primavera

Coffee variety: PACAMARA

Shade tree species: local tree species such as mezcal, granadillo, guarlos and Ingas Sp.

Average annual precipitation: 2 El Salvador mm

Average temperature: 22 degrees Celsius

Soil: volcanic clayey soil

Certification: tropical Rainforest Alliance certification

Results of SCAA/COE Authorization Review:

MultiDimensional, complete coffee from start to finish, lively acidity,

Round and heavy body,substantial, juicy and sweetness from start to finish, Honey

Vanilla, caramel and an intensive chocolate-cocoa notes.

Rich and multiple performance, complete presentation from the beginning to the end, lively sour taste, round taste and good mellow

The overall performance from hot to cold is balanced, and the juice-like flavor and sweetness end from the beginning to the sweet.

Honey, vanilla, toffee and very solid chocolate flavor