What is the variety of coffee beans in Papua New Guinea? what is the Little Blue Mountain?

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Kunjin washing treatment of Coffee Wiki Valley in Papua New Guinea

Origin: Papua New Guinea

Producing areas: Western Highlands, Wiki Valley

Farm: several small coffee farmers

Coffee varieties: Arusha (Arusha), Blue Mountain, Saint Raymond (San Ramon)

Altitude: 1400-1800 m

Raw bean treatment: washed and sent to the central drying plant

Flavor introduction

The first choice to feel the sweet and sour taste of coffee liquid is as sweet as syrup, with cherry, raisin and chocolate flavors, thick and fruity. "

Coffee Variety of Papua New Guinea & Kunjin

This Papua New Guinea coffee is currently the most special Papua New Guinea coffee on the market. Kunjin is a centralized farm that specializes in purchasing coffee fruits from small coffee farmers in the highlands. Through a unified raw bean treatment and drying process, the processing plant is able to control the quality of raw beans during processing-daily batches are cup tested and sub-packaged, selecting very few batches that traders want to buy, and then processing raw beans independently.

Papua New Guinea is a diverse country with more than 800 languages spoken in the country. Most of the highland tribes of Papua New Guinea Coffee had no contact with the Western world before the 1930s, before which knowledge of Papua New Guinea was very limited. Now, Papua New Guinea is caught in a contradiction between Western cultural influence and local traditions. Papua New Guinea coffee beans

In the 1920s, Papua New Guinea began to produce commercial coffee, the variety is the introduction of Jamaica's Tibica variety Blue Mountain Coffee. At this time, most of the coffee comes from 18 large farms. There are still large farms in Papua New Guinea, but they account for only 15 per cent of total coffee production; most coffee production now comes from small coffee farmers who grow coffee on small farms locally known as "coffee gardens". Small coffee farmers refer to full-time farmers (farming for a living), but the crops they grow include coffee, and there is no local concept of full-time coffee farmers. In each garden (farm), there may be only a few coffee trees, or there may be hundreds, and the amount of coffee that each coffee farmer sends to the processing plant ranges from 25kg to 65kg. Papua New Guinea coffee beans

Kunjin Coffee comes from small coffee farmers from 1400 to 1800m above sea level in the Wahgi Valley in the western highlands, not far from the big city Mount Hagen (Mount Hagen). The raw coffee beans are processed at the leased old John Gordon washing plant, located in a large farm. Having a processing plant or building in Papua New Guinea is not a low risk. it takes years to establish a relationship of trust with local tribes. Even if the two sides reach an agreement, there is still a risk of cooperation. After all, local tribes can change their mind at any time after they find it profitable to run the plant. Papua New Guinea is still very attractive as a coffee producer because its culture and society are exotic to the outside world. Papua New Guinea coffee beans