Iced coffee has the highest calorie content, you know?
Most iced coffee has more than 200 calories, some more than 450 calories, the BBC reported, citing WCRF data. The foundation points out that sugar, whole milk and cream are the high-calorie drivers of iced coffee.
According to research by WCRF, Starbucks' limited summer coffee, BlackBerry Mocha Frappuccino, has 561 calories in large cups, equivalent to 1/4 of the calories women need a day. If you don't add cream, you have 457 calories.
Studies have also shown that even with skim milk, some iced coffees are still high in calories. For example, the nonfat mocha ice latte from Caffe Nero, an European coffee chain, has 452 calories.
Dr. Thompson, director of the WCRF science program, said that if you want coffee, you'd better choose sugar-free coffee with skim or low-fat milk, and don't have too much cream and sweet fruit syrup, because they are high in calories.

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Eight kinds of patients who are not suitable for drinking coffee
1. High blood pressure: coffee contains caffeine, which can raise blood pressure in some sensitive patients. two。 Renal failure: if patients with renal failure have the phenomenon of hyperkalemia, they need to cooperate with a limited potassium diet, and the coffee contains high potassium. 3. Peptic ulcer: caffeine stimulates gastric acid secretion and relaxes the smooth muscle vessels of the digestive system, accelerating food metabolism and reducing the nutritional value of food. 4. Diabetes: coffee
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The "domestic Coffee text" is a sponge that has been rapidly absorbed and fully received from all over the world.
According to the relevant data, the consumption of coffee in China is still in the budding stage. With the continuous development of the national economy, the continuous improvement of living standards, the change of people's consumption concepts and living habits, as well as the diversification of coffee culture, coffee economy does have unlimited room for development. It can be expected that China will become the world's largest coffee consumer rather than a producer.
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