Introduction of coffee producing areas in Honduras (2): Azul Meambar coffee flavor of Asumamba
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Introduction of coffee producing areas in Honduras (2): Asumamba (Azul Meambar)
two。 Azul Meambar: located in central Honduras, covering the provinces of Yoro and Gomayagua.
The area is characterized by fertile soil and moderately sloping mountains, forming most of the protected areas and helping to balance the ecosystem. Coffee crops grow in the shade of Inga and Musa.
You can find the oldest clock in America in Gomayagua, which is famous for its ancient colonial buildings, such as churches and museums, that preserve the country's history. Yoro is famous for its "fish fountain"-a natural phenomenon that occurs at certain times of the year.
Cup test characteristics
With delicate chocolate aromas, caramel and tropical fruit flavors, mellow thickness with a creamy palate and a long finish.
Altitude
1200-1500 msnm
Annual rainfall
2000-2500 mm / year
Temperature
Between 18 and 22 °C
Variety
Bourbon, Caturra, Cutuai
Harvest season
November to February
Data source: http://www.cafedehonduras.org/
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