Introduction of coffee producing areas in Honduras (2): Azul Meambar coffee flavor of Asumamba
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Introduction of coffee producing areas in Honduras (2): Asumamba (Azul Meambar)
two。 Azul Meambar: located in central Honduras, covering the provinces of Yoro and Gomayagua.
The area is characterized by fertile soil and moderately sloping mountains, forming most of the protected areas and helping to balance the ecosystem. Coffee crops grow in the shade of Inga and Musa.
You can find the oldest clock in America in Gomayagua, which is famous for its ancient colonial buildings, such as churches and museums, that preserve the country's history. Yoro is famous for its "fish fountain"-a natural phenomenon that occurs at certain times of the year.
Cup test characteristics
With delicate chocolate aromas, caramel and tropical fruit flavors, mellow thickness with a creamy palate and a long finish.
Altitude
1200-1500 msnm
Annual rainfall
2000-2500 mm / year
Temperature
Between 18 and 22 °C
Variety
Bourbon, Caturra, Cutuai
Harvest season
November to February
Data source: http://www.cafedehonduras.org/
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Introduction to coffee producing areas in Honduras (1): characteristics of coffee in the Agalta tropical region of Agatha
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) introduction to Honduras coffee producing areas (1): Agalta Tropical region Agalta Tropical Zone: this area, which straddles parts of the provinces of Olancho, El Paraiso and Francisco Morazn, is mainly the eastern province and is the most scattered area, composed of 14 protected areas to increase.
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Introduction of coffee producing areas in Honduras (3) Makala Montecillos- Marcala Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) introduction of Honduran coffee producing areas (3): Montecillos- Marcala (3). Makala (Montecillos- Marcala): a coffee producing area for consistency and balance. This area covers the La Paz,Gomayag, which is connected by the Central Mountains of Montecillos.
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